1. In the Kitchen Kitchen Appliances and Utensils 1

2. 2 Considering the factors…  Whether the item is needed in the recipe  The functionality of the item (hint-prep terms of a recipe)  Can it be used for multiple tasks When choosing utensils and appliances for your kitchen, you want to focus on a few factors:

3. 3 Major Appliances -Large devices powered by electricity or gas -Used frequently Oven Range (Stove top & oven in one) Refrigerator/freezerMicrowave

4. 4 Small Appliances -Small electronic household device that performs a specific task BlenderFood ProcessorToaster Electric Mixer/ Stand Mixer Slow cooker (crock pot)

5. Cookware: equipment for cooking food on the stove Bake ware: equipment for cooking food in the oven 5 Cookware or Bake ware?

6. 6 Cookware Sauce PanPotSkillet Double boilerFrying PanGriddle What is the difference between a sauce pan and a pot?

7. 7 Bake ware Loaf panCookie sheetBaking sheetCake pansTube pans Pie PanSpring form pan Muffin/Cupcake pan Roasting PanCasserole Dish What is the difference between a cookie sheet and a baking sheet?

8. 8 Food Preparation Tools -Small handheld tools used for specific tasks  Measuring tools  Cutting tools  Mixing tools  Cooking/Baking tools

9. 9 Measuring Tools Dry measuring cups Liquid measuring cup Measuring spoons

10. 10 Cutting Tools Serrated knifeChef’s knifePizza cutterParing knife Boning knifeVegetable peelerKitchen shearsCutting board

11. 11 Mixing Tools WhiskRotary beaterSifterRubber Scrapper Mixing bowlsWooden spoonPastry blender

12. 12 Cooking/Baking Tools TurnerTongsBasterLadle Pastry brushRolling pinWire cooling rack

13. 13 Miscellaneous StrainerColander Instant read thermometer ZesterCan opener