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Published byAllan Cummings Modified over 9 years ago
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Agricultural Animal Welfare
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Does Agriculture improve the welfare of animals…?
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…or cause unnecessary suffering?
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This is not a question asked by many people of the world
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“A chicken in every pot, every Sunday!”
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General Concerns General Concerns (all species) 1.Decreasing Genetic Variability
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Over 95% of Dairy cows in the U.S. are Holsteins, yet there are hundreds of breeds representing a broader range of genetics
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19 breeds just on BRITISH watch list (Rare Breeds Survival Trust)
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Scottish Highland Cattle
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145 British breeds of sheep (22 on Watch list) Rambouillet Predominant In U.S.
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Lack of genetic diversity occurs in many species, including chickens, ducks, cattle, and sheep (and is potentially dangerous - recall Irish potato famine). Muscovy Duck
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General Concerns (all species) 1.Decreasing Genetic Variability 2.Selection for Single Trait
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Selection pressure is often specific to one trait which can create problems in other areas.
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~ Selection for lean pigs with low fat content led to pigs with nervous and high strung temperaments. ~ Chickens with extra large breasts grew so fast they developed arthritis and deformed legs. Grandin & Johnson 2005
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Also, breeds are not always suited for their environment: Hereford cattle in hot, humid south, for example.
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General Concerns (all Ag species) 1.Decreasing Genetic Variability 2.Selection for Single Traits 3.Dystocia
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Parturition problems can be the cause of severe suffering in individual animals
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Causes of Dystocia ~ Selection for large offspring in meat breeds ~ Stress ~ Age (less a problem on large operations)
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General Concerns (all Ag species) 1.Decreasing Genetic Variability 2.Selection for Single Traits 3.Dystocia 4.Transport
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General Concerns (all Ag species) 1.Decreasing Genetic Variability 2.Selection for Single Traits 3.Dystocia 4.Transport 5.Slaughter Humane Slaughter Act (USDA enforced) Meat Institute’s Good Mgt Practices for Animal Handling & Stunning
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Humane Slaughter Act ~ Passed 1978, enforced by USDA ~ All animals must be dead or stunned before “painful practice” ~ # inspectors decreasing, USDA no longer tracks violations.
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Other concerns about the implementation of the Humane Slaughter Act: PROCESSING SPEED (~ In US, remove hooves from 309/hour, or 5 animals a minute or 3 seconds a hoof). ~ Much slower in Europe (EU days)
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More guidelines from industry: Good Management Meat Institute’s Good Management Practices for Animal Handling and Stunning
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Improvements in Welfare in Processing Plants in Processing Plants A la Temple Grandin and McDonald’s (1999)
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Industry Wide Changes (Cattle) 30% 90% 97% 1996 2002 2004 % Killed when first stunned
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Video of processing plant design
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Sheep Most “natural” life, though protected from disease & predation (to an extent) Most on pasture whole life, some lambs go to “finishing pens” for last month
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Sheep Welfare Concerns Sheep Welfare Concerns 6.35 million head in 2003 (56 mil in 1942) Predation
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Sheep Welfare Concerns Predation Dystocia
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Sheep Welfare Concerns Predation Dystocia Stress/ pain of vaccinating, tagging, docking & castration
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Fly Strike
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Sheep Welfare Concerns Predation Dystocia Stress/ pain of vaccinating, tagging, docking & castration Shearing? Transport and slaughter
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Beef Cattle Most of life on pasture (approx 1.5 years) “Finished” in feedlots, high protein corn diet 35 million breeding cows in U.S. 1.3 billion in world
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Beef Cattle Welfare Concerns Castration
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Beef Cattle Welfare Concerns Castration Transport & Slaughter
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Beef Cattle Welfare Concerns Castration Transport & Slaughter Time in feed lot: odor, access to shade, food & additives
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Dairy Cattle Welfare Concerns Dairy Cattle Welfare Concerns 9.4 million in U.S. Dystocia Mastitis
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Dairy Cattle Welfare Concerns Dystocia Mastitis Housing Veal calves (culled males)
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Dairy Cattle Welfare Concerns Dystocia Mastitis Housing Veal calves (culled males) Female calves taken away Tail Docking Transport/slaughter when culled
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Docking increase cleanliness, udder health? Tucker, Fraser and Weary 2001 ~ 223 docked ~ 190 undocked No treatment differences in cleanliness or health Individuals differences significant ~
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Choice Experiment re Handling Pajor, Rushen and Passille 2003 ~ Choice in Y-maze between: ~ Shouting Handler ~ Cattle Prod ~ Tail twist ~ Pail Feeding ~ No difference between shout vs cattle prod; tail twist not aversive
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Poultry Welfare: Egg producers Male chicks
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Battery Cages banned in EU by 2012 Poultry Welfare: Egg producers Stocking density = 5 hens/18” by 20”
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Poultry Welfare: Egg producers Male chicks Battery Cages –Cost of building vs. labor ($$$ in US)
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Average consumption per capita = 254 eggs/year (402/yr in 1945) Average consumption per capita = 254 eggs/year (402/yr in 1945) ~ 6.45 billion table eggs produced in 2004 ~ 64 companies with over 1 million layers each, 11 companies with over 5 million layers each ~ Total of 283 million hens in 2004
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Behavioral Observations & Welfare University of Guelph, Ian Duncan” 2006 ~ How hard laying eggs “work” to reach a nest box? ~ Asked to push against weighted door to get to nest box. ~ Use same force, for same duration As if food deprived for 30 hours.
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Poultry Welfare: Broilers/ fryers 23 million/year Aggression/ debeaking “Free range” Selection for rapid growth - Satiety Center
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“Free Range” Irrelevant
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Broiler/fryers grow up to 22 wks “normal” growth in 5 weeks. ~ Chickens (and turkeys) found to have serious degenerative hip disorders. ~ When administered pain killing meds, turkeys lay down less, walked more, showed more spontaneous activity. Hocking et al. 1999
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Consumer Choice Criteria 1.Cost 2.Taste (fatter is better) 3.Convenience 4.Nutrition/ “wholesomeness” Not ethics/ welfare…
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Environmental Plusses Grazing Land is preserved from development
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