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Lab 8 Digestion
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Lab 8: Digestion Histology Models of the digestive system
Parotid gland, esophagus, stomach, duodenum, jejunum, ileum, colon, liver, pancreas Alimentary canal histological layers Models of the digestive system PhysioEx: Chemical and Physical Processes of Digestion Learn to understand and interpret data tables + simulated test tube results for salivary amylase Learn about the major digestive enzymes and their substrates Examine the effect of heating, cooling, and pH on enzyme activity Use indicators of enzyme activity (IKI, Benedict’s, etc.)
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General Structure Digestive organs divided into 2 main groups
GI (alimentary) tract Accessory structures cheeks, teeth, tongue, salivary glands liver, gallbladder, pancreas
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General Organization of GI Tract
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Histology of the GI Tract
#55: salivary glands #56: esophagus #57: stomach #58: small intestine – duodenum #59: small intestine - jejunum #60: small intestine – ileum #54: liver #39: pancreas #61: large intestine
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Salivary Glands MA = mucous acinus; SA = serous acinus;
ducts lined by simple cuboidal epithelium
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Parotid Salivary Gland
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Esophagus
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Esophagus
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Esophagus – 4 tissue layers
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Esophagus
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Esophagus
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Transition Zone Simple columnar Stratified squamous
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Stomach
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The interior wall of the stomach consists of a series of folds, called rugae.
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Detail of Rugae
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Fundus: gastric glands
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Gastric Glands
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G Cells produce Gastrin
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Duodenum
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Duodenum
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Villi (multicellular)
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Duodenum
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Villi and Intestinal Crypts
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Duodenum
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Jejunum
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Jejunum
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Ileum with MALT = Mucosal Associated Lymphatic Tissue
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Ileum
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Ileum with Peyer’s Patches = aggregated lymphatic nodules
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Ileum and Plicae Circularies
Lacteal
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Liver in cross section
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Liver Lobules
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Liver Parenchyma
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Hepatocytes
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Liver Lobule
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Pancreas
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Pancreas Exocrine: acinar cells Endocrine: islet cells
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Pancreas Acinar Cells
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Large Intestine (Colon)
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Appendix
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Appendix
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Colon
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Colon
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Glands in Colon
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Glands in Colon colon polyp
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Experiment 1: Starch Digestion
PhysioEx 39B Experiment 1: Starch Digestion
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Starch Digestion by Amylase
Starch is a polymer composed of repeating units of glucose. Amylase breaks starch into smaller subunits such as maltose. Maltose
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Load 7 tubes
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Fill 7 tubes, use droppers
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Boil tube 1, Incubate tubes
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Transfer liquid to new tubes
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Add IKI reagent Add Benedict’s reagent and incubate
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Print data table and answer questions as directed in your Lab manual
Record data Print data table and answer questions as directed in your Lab manual
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End Lab 8 Please bring a full bladder to lab next week for urinalysis!
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