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LESSON 1: FOOD GLORIOUS FOOD STEPS FOR FEEDING A POPULATION.

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Presentation on theme: "LESSON 1: FOOD GLORIOUS FOOD STEPS FOR FEEDING A POPULATION."— Presentation transcript:

1 LESSON 1: FOOD GLORIOUS FOOD STEPS FOR FEEDING A POPULATION

2 WHAT IS A FOOD SYSTEM? All the Processes Involved in Feeding a Population

3 HOW BIG IS OUR POPULATION? World = 7 Billion U.S. = 313 Million Colorado = 5 Million Denver = 600,158

4 STEPS FOR FEEDING A POPULATION Step 1: Growing Step 2: Harvesting Step 3: Processing Step 4: Transporting Step 5: Marketing Step 6: Purchasing/Consuming Step 7: Waste Disposal

5 STEP 1: GROWING RAW INGREDIENTS 1.Climate Matters 2.Good Soil is Key! 3.Rich in Organic Matter* 4.Starts with Planting Seeds 5.Fertilize and Water 6.Plants Grow (Photosynthesis)* 7.Carbon from Food

6 DEFINITION: ORGANIC MATTER It was once living. It serves as a reservoir of water and nutrients in the soil. It may come from plant crops, animal manure or wood shavings.

7 DEFINITION: PHOTOSYNTHESIS Plants use energy from the sun (photo means light) to synthesize or make food.

8 REAL LIFE EXAMPLE: GROWING TOMATOES Tomatoes like a Warm Climate Grow Best in the Sun Soil PH should be from 5.5-6.8 Not too acidic or basic Tomatoes can be grown inside Transferred outside in spring What is PH? PH scale measures the acidity or alkalinity of soil. Range is from 1-14 Less than 7 = Acidic Greater than 7 = Basic

9 STEP 2: HARVESTING What part of plants do we eat? http://www.teachersdomain.org/asset/lsps07_i nt_plantparts/ More examples: http://pubs.ext.vt.edu/348/348-823/348- 823_pdf.pdf http://pubs.ext.vt.edu/348/348-823/348- 823_pdf.pdf

10 STEP 3: PROCESSING Techniques for transforming raw food into other food products

11 STEP 4: TRANSPORTING Transporting food from where it is grown to where it is processed or purchased

12 STEP 4: TRANSPORTING Average Miles Food Travels = 1,500 Miles

13 STEP 5: MARKETING Strategies used by food makers to entice buyers to purchase a product

14 STEP 6: CONSUMPTION Purchasing Food Preparing It Eating at Home Dining Out

15 STEP 7: FOOD WASTE DISPOSAL 14 Million Tons of Food Wasted Every Year Rots in Landfills Produces Methane Gas Recycling Food = Composting


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