1. Food Hygiene on Camp

2. Food Preparation 1 Make sure that any utensils you use are clean; wash them before and after you use them Remove all food scraps immediately – do not leave them around Cover all food at all times

3. Food Preparation 2 Use different chopping boards/plates for different types of food Put all implements on plates when not using them Make sure that the food you are cooking has been stored correctly – unless it is sealed it should not be stored on the ground

4. Personal Hygiene Always wash your hands before touching food (whether preparing or eating it) Always wash your hands after going to the toilet Do not do any cooking if you have any cuts or you have a cold

5. Other Any food left unsealed in any way could attract animals etc. These animals can carry germs that make you ill. Keep cleaning items (like soap) separate from food Do not use dirty tea towels

6. Question 1 When should cooking implements be cleaned? Before and after use

7. Question 2 Why should food not be left lying around? Because animals will get attracted to the site and have a go at the stores.

8. Question 3 What should you do with cleaning items? Keep them separate from food

9. Question 4 Food should be ____ at all times covered

10. Question 5 If you have a _____ or any ______ you should not ____ Cold, cuts, cook