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Prof. Karen Goodlad Spring 2012 Porto. What is Porto? Fortified Grape Wine From Douro, Portugal Oldest Demarcated Wine Region Long History of Trade with.

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Presentation on theme: "Prof. Karen Goodlad Spring 2012 Porto. What is Porto? Fortified Grape Wine From Douro, Portugal Oldest Demarcated Wine Region Long History of Trade with."— Presentation transcript:

1 Prof. Karen Goodlad Spring 2012 Porto

2 What is Porto? Fortified Grape Wine From Douro, Portugal Oldest Demarcated Wine Region Long History of Trade with England Rural Area Winding Douro River Vila Nova de Gaia

3 Map of Douro

4 The Douro Production Region Prime Port Producing Area Baixo Corgo Cima Corgo Douro Superior

5 The Grapes of Porto Touriga Nacional Tinta Cão Tinta Roriz Tinta Barroca Touriga Francesa Tinta Amarela Malvesa Fina/Vital

6 Tinta Barroca Tinto CãoTinta Amarela

7 Tinta Roriz Touriga FrancesaTouriga National

8 Traditional Terraces

9 Patamares and Vertical Planting PATAMARES VERTICAL

10

11

12 Soil Pre-Cambrian schists Plantings only on vertical profiles Vertical Schist Formation

13 Vineyard Classification - Criteria: Natural factors Vineyard location Altitude Soil Stoniness of soil Slope Exposure Shelter from wind Factors influenced by man Production/Yield Viticulture Grape Varieties Spacing Age of vines Vineyards, Quinta de Vargellas

14 How is Porto Made? Grapes crushed Historically, foot trodding in lagares Modern, pump over and Extract most color from manta Fermentation interrupted after about 3 days Wine is about 6-8% alc. Aguardente is added to arrest fermentation The wine is now fortified 450L of fermenting must requires 100L of grape spirit. Stored, Depending on Style of Port

15 Winemaking – Non Vintage Pre -1980 Post -1980 (Industry) Pump - Over Fladgate Partnership’s Piston Fermenter - 2001 40% R.P. 60% R.P. 99% R.P.

16 Styles of Porto Ruby StyleTawny Style Reserva/Vintage Character Single-quinta LBV Vintage Aged 10 year 20 year 30 year 40 year Colheita

17 Major Differences Between Ruby and Tawny Porto RubyTawny

18 Pairing Porto Ruby Tawny

19 Serving Porto Vintage Ports must be Decanted ~59-64˚ Temperature Chilled for white port 3-4 oz. pours In a white wine style glass Serve just before dessert, cheese course or as an aperitif

20 Terms to Know Quinta Tawny Ruby LBV Vintage Colheita Grape Varieties

21 http://www.taylor.pt/prof_frame.htm http://www.fonsecaport.com/index_.htm

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