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Global Food Trends Daventry, 20 October 2004 12½ % van kinderen extreem overgewicht Health Sensory Connectivity Mega Trends.

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Presentation on theme: "Global Food Trends Daventry, 20 October 2004 12½ % van kinderen extreem overgewicht Health Sensory Connectivity Mega Trends."— Presentation transcript:

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2 Global Food Trends Daventry, 20 October 2004

3 12½ % van kinderen extreem overgewicht Health Sensory Connectivity Mega Trends

4 Health

5 The new diet Functional Food Raw Food Food on the go Children’s food Health Cooking trends

6 The new diet Slow carb Low  slow Slow digesting carbohydrates Lesser refined foods

7 Popular diets South Beach (America), Naturlig Slank (Norway) Montignac (France), GI-factor (Australia)

8 Slow carbs Pulses, grains, vegetables

9 Low carb Trend Slow carb Fad

10 Slow carb Less sweet More texture More vegetables, more whole grain bread

11 Functional food Protein Peptide  milk protein anti-ageing (baby boomers)

12 Raw Food Taste matters Charlie Trotter ambasador Food as pure as you can eat

13 First global food trend Food on the go

14 Food pyramids Eastern & Mediterrenean

15 Food on the go Sweden

16 Food on the go Paris

17 Children’s food

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20 Healthy cooking trends Dressings

21 Health cooking Marinades

22 Steaming, grilling, Roasting Health trends

23 Sensory

24 12½ % van kinderen extreem overgewicht The new taste Taste boasting techniques Chock food Authenticity Sensory

25 Safe adventure New Taste

26 Sweet & spicy New Taste

27 New spices Sumac, grains of paradise, piment d’espelette

28 Taste boasting technics Barbecuing, smoking, curing, pickling

29 Winter barbecue

30 Indirect grilling ‘Webering’

31 Comfort food, bold soothing flavours Look out for: Hungary, Austria, Russia Eastern Europe cuisines

32 Schock food Contrasts Sensational ingredients Experience! Creator: Ferran Adria Devotees on all continents

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34 Authenticity Better taste Greater variety Freshness Extra-ordinairy in ordinairy

35 New delicatessen: Fresh, seasonal and regional products

36 New delicatessen: New variaties, branding

37 New delicatessen Branding

38 Connectivity

39 12½ % van kinderen extreem overgewicht Slow Food Fooding Home Entertaining Connectivity

40 Slow Food Gastronomic culture Taste Conservation biodervisity Protection traditional foods

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42 Fooding Radio Nova Planet

43 Fooding Food + feeling Character + harmony Respect Dedication

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45 Home Entertaining nr. 1 weekend leisure, quality time Involvement

46 Baby boomers Social skills Echo boomers Culinary skills

47 Back to the table Worldwide!

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