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Published byThomasine Oliver Modified over 9 years ago
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While Americans hold the distinction of being the world’s fattest population
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more and more young children around the globe are becoming overweight.
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Globalization fuels the world wide expansion of the giants of the American food industry
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and as KFC and Whoppers spread to other lands, so do American-style food preferences and portion sizes.
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Relatively cheap food, high in nutritionally empty calories is now within the reach of families in developed and developing countries alike.
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More families in developing countries now have access to TVs, labor saving devices and the most seductive of all gadgets for children,
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video games.
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28% of the world’s two billion children are underweight
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17% are overweight
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Nearly half the world’s children are soon to be either
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too fat or too thin.
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These two faces of malnutrition are two sides of one coin and carry the same message
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Children are not getting the food that supports healthy growth and development
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The World Health Organization calls overeating the world’s “fastest growing form of malnourishment.”
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For the first time in history, the number of people worldwide who are both overweight and malnourished,
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estimated at 1.1 billion,
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equals the number who are underweight and malnourished.
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The global spread of diet-linked disease presents one of the greatest medical challenges of the 21 st century.
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Obesity in China has quadrupled in the past decade
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Obesity in the urban middle class in India is epidemic
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In Columbia, 41% of adults are overweight.
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Parts of Europe, Asia, and South America mirror the US, with reports of childhood obesity doubling in both boys and girls between 1980 and 1996.
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Obesity rates are rising among urban Asian children
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In 2002, 16% in Thailand
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20% in China,
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13% in Vietnam.
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Worldwide, impoverished urban children are likely to be the fattest future adult generation.
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The most recognized corporate logo in China, aside from Chinese companies
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is KFC
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Next to Santa Claus, the most recognized figure in the world
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is Ronald McDonald
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In the United States
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one-fourth of children under the age of two
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don’t eat fruits and vegetables every day
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and one-fourth of all vegetables consumed
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are french fries.
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