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Agriculture in Suffolk County Balancing Economic Viability & Environmental Protection.

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Presentation on theme: "Agriculture in Suffolk County Balancing Economic Viability & Environmental Protection."— Presentation transcript:

1 Agriculture in Suffolk County Balancing Economic Viability & Environmental Protection

2 - Mild climate - Long growing season - Productive soils - Water available for irrigation Suffolk Conducive to Agriculture

3 50% of Flowers in NYS

4 About 50% of Nursery Crops in NYS

5 About 3,000 acres of sod grown in Suffolk County

6 Premium quality vinifera wines from 2,500 acres and 55 wine producers

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9 Animal Production Ducks Poultry Goat and Cow Dairies Beef and Hog

10 Super Storm Sandy Damage

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15 Cost of Super Storm Sandy Crop damage Long term salt damage to soil? Produce storage losses? Markets/sales?

16 Why Focus on Nitrogen Not Pesticides 1. While pesticide BMPs are important 2. There is no replacement for Nitrogen 3. Concerns about N in groundwater (many wells above MCL) 4. Concerns about N in our surface water

17 Comparative Nitrogen Inputs to Groundwater

18 10,277 samples

19 Estimated Nitrogen Loading to the Peconic Estuary 36% Wastewater septic cesspool 27% Atmospheric deposition 19% Agriculture 7% Wastewater treatment facilities 6% Fertilizer Lawns 5% Golf Courses Source: TNC

20 Components of a Nitrogen Management 4Rs Right Source Right Rate Right Time Right Place Water & Soil Management

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22 CRF Potato Experiment

23 Amending soils with compost, leaves & grass clippings

24 Hairy Vetch N source and mulch

25 Reduced Tillage Machine

26 Long Island Sustainable Wine Growing Program


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