1. Dedi FardiazVientiane, LAO PDR, 212309051 Consumer Participation in Food Safety Dedi Fardiaz Deputy Chairman for Food Safety and Hazardous Substance Control NATIONAL AGENCY FOR DRUG AND FOOD CONTROL REPUBLIC OF INDONESIA Consumer Participation in Food Safety Dedi Fardiaz Deputy Chairman for Food Safety and Hazardous Substance Control NATIONAL AGENCY FOR DRUG AND FOOD CONTROL REPUBLIC OF INDONESIA

2. Dedi FardiazVientiane, LAO PDR, 212309052 CONSUMER GOVERNMENT INDUSTRY/TRADE WHO Leadership for International Concensus on Food Safety Issues, Policies, and Actions SHARED RESPONSIBILTY SAFE FOOD FOR ALL WHO, 1996 Food Legislation and Enforcement Advice for Industry/Trade Consumer Education Information Gathering and Research Provision of Health-Related Services Educated and Knowledgeable Public Discriminating and Selective Consumers Safe Food Practices in the Home Community Participation Active Consumer Groups Good Practices by Primary Producers and Distributors Quality Assurance and Control of Processed Food Appropriate Processes and Technology Trained Managers and Food Handler Informative Labelling and Consumer Education

3. Dedi FardiazVientiane, LAO PDR, 212309053 Inspection Government (Food Control Authorities) Government (Food Control Authorities) Food Producer/Industry Food producer/Industry is responsible to produce better quality and safer foods Food Producer/Industry Food producer/Industry is responsible to produce better quality and safer foods Consumer Consumer has a right to select better quality and safer foods of their choice Consumer Consumer has a right to select better quality and safer foods of their choice Better Quality and Safer Foods Laboratory Food Legislation Food Control Management Information, Education, Communication and Training Government provides consumer protection and ensures that all foods are fit and safe for human consumption Food control system should be developed and implemented in a transparent manner

4. Dedi FardiazVientiane, LAO PDR, 212309054 Inspection Government (Food Control Authorities) Government (Food Control Authorities) Laboratory Food Legislation Food Control Management Information, Education, Communication and Training Consumer Food Producer/Industry Consumer participates in food safety? Communication through Label, Advertisement or Special Events (Consumer Education) Complaints Participation in Food Legislation and IECT (Information, Education, Communication and Training

5. Dedi FardiazVientiane, LAO PDR, 212309055 Consumer Who should participate in food safety? General Public? Consumer Association? Special Groups in District Governments? Parents of School Children? School Teachers? Other Target Groups? Objective? Increase awareness in food safety Who should participate in food safety? General Public? Consumer Association? Special Groups in District Governments? Parents of School Children? School Teachers? Other Target Groups? Objective? Increase awareness in food safety

6. Dedi FardiazVientiane, LAO PDR, 212309056 Consumer What kinds of participation? Participation in reviewing food legislation (food safety standards)? Participation in consumer education? Participation in food safety campaign? Participation in monitoring the safety of food? Other kinds of participation? What kinds of participation? Participation in reviewing food legislation (food safety standards)? Participation in consumer education? Participation in food safety campaign? Participation in monitoring the safety of food? Other kinds of participation?

7. Dedi FardiazVientiane, LAO PDR, 212309057 1 HIGHER COMPETENCY LEVEL OF NATIONAL AND LOCAL CONTROL AUTHORITY 2 MORE EFFECTIVE AND EFFICIENT FOOD SAFETY CONTROL POLICY 3 MORE READILY AVAILABLE AND APPLICABLE FOOD LEGISLATION 4 HIGHER FOOD SAFETY AWARENESS LEVEL OF FOOD PRODUCERS 5 HIGHER FOOD SAFETY AWARENESS LEVEL OF CONSUMERS OUTCOMES HIGHER LEVEL OF FOOD SAFETY OVERALL GOAL Approach of National Agency for Drug and Food Control in Enhancing Awareness in Food Safety through OOPP (Objective-Oriented Project Planning)

8. Dedi FardiazVientiane, LAO PDR, 212309058 Our Efforts? NADFC has developed food safety training program (including training modules) for trainers (ToT), district extention workers, district food inspectors, food producers and consumers NADFC has also developed food safety education materials for consumers NADFC-District Government Cooperation in Developing Food Safety Training for Food Producers and Consumers Food Safety Campaign for General Public NADFC has developed food safety training program (including training modules) for trainers (ToT), district extention workers, district food inspectors, food producers and consumers NADFC has also developed food safety education materials for consumers NADFC-District Government Cooperation in Developing Food Safety Training for Food Producers and Consumers Food Safety Campaign for General Public

9. Dedi FardiazVientiane, LAO PDR, 212309059 BIOLOGICAL HAZARDS “FREE” OF HAZARDS CHEMICAL HAZARDS PHYSICAL HAZARDS BASIC PRINCIPLES: Understanding that Foodborne Diseases caused by: Understanding how to avoid, remove or manage: BASIC PRINCIPLES: Understanding that Foodborne Diseases caused by: Understanding how to avoid, remove or manage: Consumer Education in Food Safety Communication Strategy: Examples: Do and Don’t Participatory Multi Level Food Safety Campaign Communication Strategy: Examples: Do and Don’t Participatory Multi Level Food Safety Campaign

10. Dedi FardiazVientiane, LAO PDR, 2123090510 P ARTICIPATORY M ULTI L EVEL F OOD S AFETY C AMPAIGN Campaign by participating as many stakeholders (including consumers) as possible to promote Food Safety Messages in the form of Posters which are saved in a CD and distributed to other parties using Multi Level Distribution Approach (similar to multi level marketing) P ARTICIPATORY M ULTI L EVEL F OOD S AFETY C AMPAIGN Campaign by participating as many stakeholders (including consumers) as possible to promote Food Safety Messages in the form of Posters which are saved in a CD and distributed to other parties using Multi Level Distribution Approach (similar to multi level marketing)

11. Dedi FardiazVientiane, LAO PDR, 2123090511 JANGAN BIARKAN PANGAN TERBUKA !!! karena Mikroba Patogen dan Pembusuk akan mencemarinya !!! TUTUP SELALU PANGAN SEBELUM DIMAKAN !!! agar terhindar dari cemaran mikroba yang dibawa oleh lalat, kecoa dan hewan kotor lainnya AWAS PENCEMARAN MIKROBA MELALUI SERANGGA ATAU HEWAN KOTOR LAINNYA Pesan Keamanan Pangan Diperbanyak oleh: Posters are saved in a CD CD containing Food Safety Posters is ready for distribution to stakeholders

12. Dedi FardiazVientiane, LAO PDR, 2123090512 Participatory Multi Level Food Safety Campaign CD contains Food Safety Posters NADFC CD contains Food Safety Posters STAKEHOLDER Posters are printed for food safety promotion CD is copied for distribution to other stakeholders Distributed to other Stakeholders

13. Dedi FardiazVientiane, LAO PDR, 2123090513

14. Dedi FardiazVientiane, LAO PDR, 2123090514 SUMMARY Food safety is a shared responsibility among government (food control agency), all parties involved in the food chain including primary production, handling, storage, processing, packaging, transportation, distribution and sale of food products, and CONSUMERS. CONSUMERS need to be made aware of the importance of food safety in protecting themselves against food safety hazards both in the choice and preparation of food. Food control system should be developed and implemented in a transparent manner. The confidence of consumers in the safety and quality of the food supply depends on their perception of the integrity and effectiveness of food control operations and activities. Therefore, it is important that stakeholders (including consumers) are allowed to participate in reviewing food legislation, where appropriate. SUMMARY Food safety is a shared responsibility among government (food control agency), all parties involved in the food chain including primary production, handling, storage, processing, packaging, transportation, distribution and sale of food products, and CONSUMERS. CONSUMERS need to be made aware of the importance of food safety in protecting themselves against food safety hazards both in the choice and preparation of food. Food control system should be developed and implemented in a transparent manner. The confidence of consumers in the safety and quality of the food supply depends on their perception of the integrity and effectiveness of food control operations and activities. Therefore, it is important that stakeholders (including consumers) are allowed to participate in reviewing food legislation, where appropriate.

15. Dedi FardiazVientiane, LAO PDR, 2123090515 For effective and efficient participation, target group of consumers should be defined in accordance with the kind and objective of participation. Government (in cooperation with stakeholders or other agencies) should establish a diversity of approaches to enhance consumer awareness and participation in food safety. For effective and efficient participation, target group of consumers should be defined in accordance with the kind and objective of participation. Government (in cooperation with stakeholders or other agencies) should establish a diversity of approaches to enhance consumer awareness and participation in food safety.

16. Dedi FardiazVientiane, LAO PDR, 2123090516 BIOLOGICAL HAZARDS CHEMICAL HAZARDS PHYSICAL HAZARDSFREE HAZARDS SAFE THE FOOD and FREE THE PRODUCT from HAZARDOUS SUBSTANCE SAFE THE FOOD and FREE THE PRODUCT from HAZARDOUS SUBSTANCE Thank You Very Much