1. Basic Kitchen Essentials in Pictures Criteria Used in Selections Measuring Cutlery Stirring and Mixing Stove Top Cooking Casseroles and Roasters Baking Prep Baking Pans Small Electric Appliances Miscellaneous

2. Criteria Used in Selections Ergonomic Design Double Handles Light Weight Availability Price Considerations

3. Measuring Angled Measuring Cup, easy on the hands and the eyes, from OXO and comes in 3 sizes Soft Handled Measuring Cups Soft Handles Measuring Spoons

4. Cutlery Examples of Different Sizes Pick the Right Size for the Job

5. Stirring and Mixing Balloon Whisk for Mixing Batters, etc. in Round Bottom Bowls Flat Whisk for Stirring Gravies, etc. in Flat Pans Silicon Spatula Spoon, Heat Resistant to 600 Degrees Silicon Spatula, Heat Resistant to 600 Degrees

6. Stove Top Cooking Cast Iron Skillet with Two Handles 10”x3” Pressure Cooker Sauce Pans (at least two sizes) with Two Handles Stock Pot with Two Handles 8-inch Nonstick Omelet Pan Wok with Two Handles and Lid

7. Casseroles and Roasters 2 ½-Quart Oval Dish 2 ½-Quart Round Dish 15-ounce Grab-it Bowl Roasting Pan with SureGrip Handles

8. Baking Prep Sifter Rolling Pin with Curved Handles Scraper & Chopper

9. Baking Pans - Cake 2-8, 9 or 10 inch Round Cake Pans 2-8, 9 or 10 inch Square Cake Pans 9 x 13 Cake Pan 10-cup Bundt Pan

10. Baking Pans - Other 2 Baking Sheets/ Jelly Roll Pans 2-12 x 14 Insulated Cookie Sheet 2-8, 9 or 10 inch Pie Tins 12-cup Muffin Pan

11. Small Electric Appliances Mini-Processor, 2 speed/21-ounce Capacity Hand Blender Toaster Oven Hand Mixer Slow Cooker

12. Miscellaneous Jar Opener Peelers Hand Held Grater Colander Small Strainer Can Opener 12-inch Tongs

13. Prepared & Presented by Carleta Vineys Home Economics Graduate Texas Tech University For more information visit www.thatrecipe.com www.thatrecipe.com Send comments to csvineys@hotmail.com csvineys@hotmail.com Thank You