1. 2002 Retail Cut ID Click on each picture to reveal the name of the retail cut.

2. Beef Chuck 7 Bone Steak

3. Pork Liver (variety)

4. Lamb Leg American Style

5. Beef Loin Top Sirloin

6. Pork Spare Ribs

7. Beef Flank Steak

8. Pork Heart (variety)

9. Beef Round Tip Steak, Cap Off

10. Pork Kidney (variety)

11. Pork Loin Chop

12. Beef Chuck Blade Steak

13. Beef Round Bottom Round Roast

14. Pork Stew

15. Beef Ribeye Steak

16. Pork Loin Center Loin Roast

17. Beef for Stew (various)

18. Pork Loin Butterfly Chop

19. Beef Chuck Arm Pot Roast

20. Beef Loin Tenderloin Steak

21. Brains (variety)

22. Lamb Shoulder Arm Chop

23. Pork Shoulder Arm Steak

24. Pork Loin Backribs

25. Pork Shoulder Blade Steak

26. Beef Loin Round Bone Sirloin

27. Pork Slab Bacon

28. Pork Shoulder Blade Boston Roast

29. Beef Loin Top Loin Steak

30. Pork Ham Center Slice

31. Beef Eye Of Round Steak

32. Pork Loin Rib Chop, Smoked & Cured

33. Beef Shanks, Cross Cut

34. Pork Loin Double Loin Boneless

35. Smoked Hocks

36. Pork Leg Fresh Hocks

37. Pork Fresh Side

38. Beef Loin Porterhouse Steak 1.5”

39. Pork Loin Tenderloin

40. Pork Loin Blade Chop

41. Beef Ribeye Roast

42. Pork Loin Sirloin Roast

43. Beef Chuck, Blade Steak

44. Pork Loin Rib Chop

45. Pork Loin Rib Roast

46. Beef Round Bottom Round Steak

47. Pork Loin Sirloin Chop

48. Pork Tongue (variety)