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Working with schools to promote Healthy Eating Limerick Food Partnership (LFP) Christine Gurnett MINDI RD LDN Senior Community Dietitian Health Promotion.

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Presentation on theme: "Working with schools to promote Healthy Eating Limerick Food Partnership (LFP) Christine Gurnett MINDI RD LDN Senior Community Dietitian Health Promotion."— Presentation transcript:

1 Working with schools to promote Healthy Eating Limerick Food Partnership (LFP) Christine Gurnett MINDI RD LDN Senior Community Dietitian Health Promotion HSE West Christine.gurnett@hse.ie

2 Healthy Eating is easy? Lots of info available? Similar messages everywhere? New info means major changes in eating? Multibillion € Food and Nutrition Business – its competitive! Basic dietary guidelines x 50 years

3 Healthy eating seems complicated Nutrition knowledge/basic rules Planning menus, creating shopping list Shopping, finding ingredients + substitutes Cooking skills, risk taking + confidence Time management The art of keeping a few people satisfied All this at a reasonable cost Takes lifelong learning, practice, often needs support

4 Developing good eating habits Early age and determine diet for rest of life Evidence shows children’s diets can raise or lower the risk of long-term chronic illness Starting on healthy path at an early age is key as habits become ingrained in behaviour

5 School setting ideal More time + more food eaten in school setting Raise awareness Engage informally with parents and teachers Sometimes at no cost to parent ‘Trickle home effect’

6 Limerick Schools Health Eating Programs Healthy School Lunch Program since 2003 Healthy Eating Policies Breakfast Club Afterschool Club Cook It (Nutrition and Cooking Skills) – OLQP Primary/Post Primary TY Schools Pilot A supportive environment where healthy eating is the easy choice and the norm

7 Cook It 6 Week Cooking and Nutrition Curriculum Developed NI, adapted to Irish Food Pyramid Hands on experience with recipes related to each food group Extra themes; shopping on budget, dental health, healthy eating for children etc Transition Year curriculum and workbook being piloted

8 The Future National Nutrition Policy (co-ordinate and provide evidence based guidance) National Program for Food in Schools (Guidelines + train/monitor/evaluate) Roll out of Health Promoting Schools Model Whole school and whole family approach Dietitians with remit of working with educational sector locally (pre-school, Primary, Secondary, Third Level and teacher CPD) Kitchens + Eating spaces in schools Funding


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