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Published byCrystal Gregory Modified over 9 years ago
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Innovation Challenge College of Public Programs IMAGINING INNOVATIVE SOLUTIONS TO PUBLIC PROBLEMS
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Sung Kim College of Public Affairs Timmykim1990@ gmail.com
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$100,000 Food Trucks: $40,000 -A decent food truck costs around 25,000. Insurance costs around 3,000. Licensing and comissary fees, graphic design and food equipment cost 12,000. Healthier Fast Foods: $60,000 -Expenses go towards the rent in renovating space inside the Memorial Union. Physical Activity/Sports: None
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PROJECT PLANNING Stage 1: Identify the specific restaurants and food trucks that need to be removed from campus. -Recognizing the unhealthy food choices on ASU will be the first step for this project. Stage 2: Studying which food choices students make the most. -Evaluating the eating habits of students will allow us to choose the right types of foods that students eat the most. Stage 3: Studying students physical activity and intermural sports they choose the most. - Studying which physical activity students get involved in the most will allow us to have better insight in which physical activity classes to implement.
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PROJECT DEVELOPMENT Stage 1: Introduce the new healthier food services to students. -Acknowledging these healthy food options will allow students to know of the choices available to them Stage 2: Survey Students - Asking the students if this project is making an impact and whether to continue the process.
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FURTHER STEPS Contacting other college campuses to see which campus maintains the most health will allow ASU to learn more on how to create a healthy college campus. Contacting healthy food corporations to partner with ASU
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POSITIVE EFFECTS If ASU were to achieve a healthy college campus, this project will impact the rest of the world. -ASU would be a pioneer in creating a healthy culture in a college campus
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RISK AND CHALLENGES Resistance: Students who are deprived of fast food services may protest and complain to reinstall fast foods back into ASU Partnering with Healthy Restaurants: If Healthy restaurants do not wish to partner with ASU then this can be an issue as well Finance: The funding for continuing this project may exceed ASU’s budget.
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