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Published byAlannah Stevenson Modified over 9 years ago
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University of Illinois at Urbana- Champaign Fall Food Studies in Rome “ Sustainability Program”
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Arrival and Three-Day Orientation
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Arrival and Orientation Activities
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Interacting with Italian students
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Sustainable Agriculture and Food Systems
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Analysis and research
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The Psychology, Science and Politics of Mediterranean Diet
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From the Italian Territory to Knowledge
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Olive Oil and Wine Production
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Food Marketing and Food Business in Italy
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From observation to strategies
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Italian Lexicon for Food Studies
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1 MONTH - Field Trips and Research Project in the field ( enlarge your portfolio!)
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Learning by doing and meeting professionals
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Welcome to Rome!
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