1. Kitchen Equipment Unit 2

2. 1. Mixing Bowls To mix foods

3. 2. Colander To drain foods

4. 3. Strainer to strain finer foods ex. pulp out of juice, wash crab meat, to take vegetables or meat out of gravy, gumbo, or soup

5. 4. Cookie Sheet/Jelly Roll Pan A place to bake cookies, etc.

6. 5. Cooling Rack A place to cool cookies, etc.

7. 6. Cutting Mat/Cutting Board Used to cut food on

8. 7. Muffin Tin/Pan Used to bake muffins

9. 8. Pizza Pan Used to bake pizza or other round foods

10. 9. Pie Dish/Pan Used for baking pies

11. 10. 8x8 Square Baking Pan Used for baking cakes, casseroles, etc.

12. 11. Bread Pan Used for baking breads

13. 12. Fry Pan Used to sauté foods in oil

14. 13. Sauce Pan Used for heating ingredients on the stove

15. 14. Flour Sifter to sift dry ingredients

16. 15. Rolling Pin to roll out cookie dough or pastries

17. 16. Custard Cup A cup for custards and other foods

18. 17. Liquid Measuring Cup used to measure liquid ingredients

19. 18. Dry Measuring Cups To measure dry ingredients

20. 19. Measuring Spoons To measure small ingredients

21. 20. Hot Pads/Pot Holders To protect hands and equipment from heat

22. 21. Metal Spatula/Pancake Turner Used for turning pancakes and other things

23. 22. Wooden Spoon to stir hot foods

24. 23. Slotted Spoon Used to drain foods while serving

25. 24. Rubber Scraper To scrape side of bowl

26. 25. Dough Scrape Scrape dough off counter, etc.

27. 26. Wire Whisk To whip foods

28. 27. Pasta Spoon/Claw Serve pasta from bowl

29. 28. Tongs To pick up hot or bulky foods

30. 29. Pastry Brush/Basting Brush Brush liquids over foods

31. 30. Ladle to pour soups, gumbos, and punch

32. 31. Thermometer (All-Purpose) Measure internal temperature of meats and foods

33. 32. Cheese Grater To grate foods such as cheese

34. 33. Pastry Blender/Cutter To cut butter/fat into flour for pie crusts

35. 34. Biscuit Cutter Cut biscuits into proper shape and size

36. 35. Kitchen Shears Cut herbs and other kitchen foods/materials

37. 36. Bread Knife Used to cut bread with its serrated edge

38. 37. Paring Knife Used to cut small food items

39. 38. Chef/French Knife Used for cutting, slicing, chopping, and dicing.

40. 39. Pizza Cutter Used for cutting pizza and other foods.

41. 40. Knife Sharpener/Steele Used to sharpen knives.

42. 41. Peeler To peel veggies and fruits

43. 42. Can Opener Used to open cans.

44. 43. Transfer Tray Used to transfer foods from counter to lab.

45. 44. Handheld Mixer/Hand Mixer Used to beat, blend and incorporate air into foods

46. 45. Kitchen Aid To mix foods