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Material Storage and Dispensing Device for the Kitchen Charles E Schaefer, Jr. School of Engineering Department of Mechanical Engineering ME 424 Senior Design Progress Presentation Thursday, March 25th, 2004 Group 9 Ethan Jayson Cora LaFrance Judy Ng Catherine Oldfield Advisor: Professor Zhenqi Zhu
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PRESENTATION OVERVIEW OBJECTIVES PRODUCT DESIGN PROTOTYPING PROGRESS DESIGN TESTING/ANALYSIS PRODUCT PACKAGING OBSTACLES ENCOUNTERED
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OBJECTIVES Finalize Design Quality of Product Promotion of Product Accuracy User Friendly Manufacturability Website Engineering Day Prototype Working Prototype Final Prototype Design Testing & Analysis Develop Test Procedures Analyze Results Meet Specifications All Components Material Selection
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SPRING 2004 SUMMARY Prototyping: Stereolithography Prototyping: Purchase from Venders FEA Analysis Finalize Design Prototyping: Machine Shop Test Working Prototype Analyze Test Results Rework Model (if necessary) Final Prototype Engineering Design DayWebsiteFinal Report/Presentation
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PRODUCT DESIGN
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MAJOR COMPONENTS
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DESIGN DETAILS Modified for Greater Versatility – –Free Standing – –Wall Mounted – –Cabinet Mounted No Additional Parts Needed for All 3 Designs Reduced Material = Reduced Cost
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MOUNTING OPTIONS FREE STANDING DESIGN Increased Support –Movable on Countertop –Base Provides Sturdy Support for the Unit
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MOUNTING OPTIONS –More Counter Space –Mounts Via Screws in the Stand WALL MOUNTED DESIGN Screw Holes Mounts To Wall
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MOUNTING OPTIONS CABINET MOUNTED DESIGN Screw Holes –Mounts to the Underside of a Cabinet –Mounting Holes at the Base of Stand Mounting Holes
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PROTOTYPING Necessary Elements –For Testing –For Display Materials Part Acquisition Plan –Manufacture –Purchase Ready-Made Current Progress
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NECESSARY ELEMENTS End Cap Physical Testing ContainerScrewKnob Product Display CoverCap Numerical Testing Stand
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MATERIALS Container – Stereolithography Resin Screw – Mild Steel End Cap – Plastic Knob – Nickel Cover – Plastic/Stereolithography Resin Stand – Plastic/Aluminum Base – Plastic/Aluminum
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PART ACQUISITION & PROGRESS ManufactureCurrent Progress ContainerCompleted ScrewIn Progress End CapCompleted CoverFuture Step CapFuture Step StandFuture Step BaseFuture Step PurchaseCurrent Progress ScrewIn Progress KnobCompleted
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PRODUCT TESTING Numerical Engineering Analyses: –Stress Analysis –Displacement Analysis Working Prototype Test Plan: –Accuracy of Screw Dispenser –Strength of Components –Functionality/User Friendliness
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CONTAINER - STRESS ANALYSIS
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CONTAINER - DISPLACEMENT ANALYSIS
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WALL MOUNTED - STRESS ANALYSIS
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WALL MOUNTED - DISPLACEMENT ANALYSIS
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UNDER CABINET - STRESS ANALYSIS
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UNDER CABINET - DISPLACEMENT ANALYSIS
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TEST RESULTS Container –Max Displacement: 0.0467 inches –Max Stress: 6976.31 psi –Factor of Safety: 2.9 Stand WALL MOUNTED –Max Displacement: 0.0000203 inches –Max Stress: 192.26 psi –Factor of Safety: 100 UNDER CABINET –Max Displacement: 0.0000218 inches –Max Stress: 192.6 psi –Factor of Safety: 100
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Group 9 CURRENT PROGRESS Test Functionality of Prototype Design Changes Working Model Material Selection Fabricate Working Model Acquire Material/Components for Prototype Computer Aided Stress/Strain Testing Apply Necessary Design Changes Website Development Engineering Design Day Poster Final Report & Presentation
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PACKAGING OPTIONS Visit to Grocery Store to Survey “Typical” Package Sizes of Dry Ingredients Recommendation is to Produce Four Sizes: –Large (22-Cup Capacity): Flour, Sugar, etc. –Medium (10-Cup Capacity): Confectioner’s Sugar, Baking Soda, etc. –Small (2-Cup Capacity): Baking Powder, Yeast, etc. –Extra Small (1/2-Cup Capacity): Spices, Seasoning
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OBSTACLES Obstacles Encountered –Stereolithography of Parts –Obtaining Screw with Proper Dimensions –Develop Plan for Multiple Mounting Options Anticipated Problems –Fabrication of Working Model –Testing
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THANK YOU!
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