1. + Worldwide Tomato By: Raemy Conley

2. + A little about the Tomato: Native to western South America and Central America Spread throughout the world following the Spanish colonization of the Americas Consumed in various ways Grown in various ways Not high amounts of rainfall Free from frost

3. + Spain and Portugal: Gazpacho Soupy Raw vegetable Served cold Tomato, water, and garlic

4. + Tomato Soup: Poland Vegetables Spices Butter Garlic Sour cream or yogurt USA Vegetables Olive oil Butter Flour Sugar Spices

5. + Italy: Tomato sauce Commonly used for pasta Dipping Pizza Bruschetta Served cold Chopped tomatoes Cheese, meats, spices, sauces

6. + France: Heirloom tomato tart Similar to a “pie” Dough, cheese, mustard, honey, pepper Baked

7. + South Africa: Chakalaka Spicy tomato, pepper, beans, and onion Required condiment at braais (barbeques) For grilled meats Served hot or cold

8. + China: Egg fried tomato Main course Popular among students Also a common dish in Philipines Breakfast On a sandwich Paired with garlic fried rice

9. + Resources " 西红柿炒鸡蛋的做法 _ 西红柿炒鸡蛋怎么做 [ 图解 ]_ 家常菜谱 ". Ttmeishi.com. Retrieved 2011-12-08. "International Offices Contact Information." Nepal Airlines. Retrieved on 31 December 2011. "Mumbai (OfflineOffice), India Nepal Airlines Rathour House 101 First Floor, Andheri Kurla Road, Chakala, Mumbai" " Rahul Bajaj has been there once. Its a nice place if you are a person who understands manufacturing technology. It will be a good learning experience for you. The Dictionary of Italian Food and Drink, John Mariani. Broadway Books. New York, 1998 p. 45 Herbig, Paul A. (1998). Handbook of Cross-Cultural Marketing. Binghamton, NY: International Business Press. p. 45. ISBN 978-0789001542. “Irish and Italians prefer creamy tomato soup, Germans want rice, and Columbians want spice.”.ISBN Wikibooks: recipe for gazpacho morañiego. (Spanish) "Tomato History - The history of tomatoes as food –". Home cooking. Retrieved 2013-08-07.