1. Η συμβολή των ομάδων εργασίας των Θεματικών Τομέων του ESFRI στον νέο Οδικό Χάρτη – Οι τρέχουσες εξελίξεις Στρατηγική για την Υγεία και τα Τρόφιμα Health and Food strategy

2. Health and Food SWG Members UK - Gabriela PASTORI (chair, 16 th Sept) FI - Marja-Liisa NIEMI (vice-chair) ES - Rafael DE ANDRES MEDINA (vice-chair) BE - Serge GOLDMAN CZ - Radislav SEDLÁČEK DE - Karin LOHMANN DK - Jørgen JESPERSEN FR - Eric GUITTET GR - George KOLLIAS IE - Mairead O'DRISCOLL IT - Adriana MAGGI NL - Edvard BEEM NO - Astrid Lægreid RO - Christian GHEONEA SI - Irena MLINARIČ RAŠČAN SK - Michal NOVÁK TR - Murat OZGOREN eIRG - Sergi GIRONA EC - Margarida RIBEIRO, Petra GOYENS and Jürgen LUCAS Strategic Working Group Health & Food

3. Health and Food Research Infrastructures Strategic Working Group Health & Food Bioinformatics Functional Genomics in the Mouse Clinical Research Translational Medicine Biobanking Structural Biology Marine Biology Imaging Chemical Biology Systems Biology Biorepositories - Microorganisms Agri-ecosystems High Security Labs 2nd generation RI 3rd generation RI 1st generation RI Biological Sciences Biological Resources & Medical Sciences Production Systems 2006 20082010

4. Health and Food Research Infrastructure landscape keeps evolving  to respond to current needs and prepare for the future Personalised medicine Sustainable and healthy food  complex challenges only to be solved by joint working in infrastructures, research and training Strategic Working Group Health & Food

5. Landscape in action – Τhe drug development pipeline example Strategic Working Group Health & Food ERINHA EMBRC INFRAFRONTIER EU OPENSCREEN BBMRI EATRIS INSTRUCT ELIXIR ECRIN EuroBioImaging

6. Strategic Working Group Health & Food Target Identification & Validation Hit/Lead/Optimisation & Preclinical Clinical Trials Phase 1-3 ERINHA EMBRC INFRAFRONTIER EU OPENSCREEN BBMRI EATRIS INSTRUCT ELIXIR ECRIN EuroBioImaging Personalised Medicine RI Landscape in action – Metastructures

7. Sustainable and healthy food Global demand for food is predicted to increase 50% by 2030 and 100% by 2050 Global food security crisis - direct impact on and by Europe’s population and economy Europe Crops yield declined in the past 20y Extreme climatic events (2003) led to 36 bn Euros in economic losses for the agriculture sector * Impact on environment - crops and livestock production increases CO 2 emissions in EU and elsewhere; impact on land. Marine sustainability Nutritional and health benefits of foods, and making it accessible and affordable, globally Unlocking non-food systems: biorenewables, bioenergy, bioeconomy We need to produce more food, using less water, energy and chemical inputs *FAO How to Feed the World by 2050; IPCC, 2007 Strategic Working Group Health & Food Health and Food Research Infrastructure landscape keeps evolving

8. Strategic Working Group Health & Food Health and Food Research Infrastructure landscape keeps evolving Healthy ageing Work in progress