1. Please save the date for a private luncheon with world-renowned leadership coach Marshall Goldsmith, as we explore what makes a business leader successful, whether corporate executive or executive chef. This intimate gathering at New York’s premiere restaurant, Daniel, will include an exclusive, behind-the-scenes tour of Chef Daniel Boulud’s famous French kitchen.

2. when: Friday, September 26, 2003 11:30 a.m. – 2:00 p.m. where:Daniel 60 East 65th Street New York, NY 10021

3. A formal invitation will follow, but as this event will be limited to 30 attendees, we encourage you to reserve your place now. Contact Britt Reynolds at (212) 719-1699 or britt.reynolds@hewitt.com “There is no food in France better than what you’ll find at Daniel.” ─The New York Times