1. Pierre COLIN Professor in Food Microbiology Head of ESMISAB Traditionnal food in Brittany P. COLIN Traditionnal Food IP 20121

2. Traditionnal food in Brittany West part of France Celtic region (language) P. COLIN Traditionnal Food IP 20122

3. Traditionnal food in Brittany West part of France « Ar Vor » and « Ar Goat » (Sea and Woods) 1 200 Kms coastline and 600 islands P. COLIN Traditionnal Food IP 20123

4. Traditionnal food in Brittany Great tradition of travelling (mainly by boat) P. COLIN Traditionnal Food IP 20124

5. Traditionnal food in Brittany Great tradition of travelling Triangular –trade 16th to 18th centuries Trinket-Slave – Food (spices) Bordeaux – Nantes and Saint-Malo Atlantic ocean P. COLIN Traditionnal Food IP 20125

6. Traditionnal food in Brittany Great tradition of travelling Military Navy (Brest) P. COLIN Traditionnal Food IP 20126

7. Traditionnal food in Brittany 1. Fishing Collecting sea food P. COLIN Traditionnal Food IP 20127

8. Traditionnal food in Brittany 1. Fishing Collecting sea food Crabs P. COLIN Traditionnal Food IP 20128

9. Traditionnal food in Brittany 1. Fishing Collecting sea food Shrimp, prawns P. COLIN Traditionnal Food IP 20129

10. Traditionnal food in Brittany 1. Fishing Collecting sea food Mussels P. COLIN Traditionnal Food IP 201210

11. Traditionnal food in Brittany 1. Fishing Collecting sea food Mussels (now farming) P. COLIN Traditionnal Food IP 201211

12. Traditionnal food in Brittany 1. Fishing Collecting sea food Oysters P. COLIN Traditionnal Food IP 201212

13. Traditionnal food in Brittany 1. Fishing Collecting sea food Oysters (now farming) P. COLIN Traditionnal Food IP 201213

14. Traditionnal food in Brittany 1. Fishing Collecting sea food P. COLIN Traditionnal Food IP 201214

15. Traditionnal food in Brittany 1. Fishing Fishing (boat) P. COLIN Traditionnal Food IP 201215

16. Traditionnal food in Brittany 1. Fishing Fishing (boat) Sardines White tuna Mackerels P. COLIN Traditionnal Food IP 201216

17. Traditionnal food in Brittany 1. Fishing Fishing (boat) Development of canning factories P. COLIN Traditionnal Food IP 201217

18. Traditionnal food in Brittany 1. Fishing Fishing (boat) Development of canning factories Better Hygienic conditions now!! P. COLIN Traditionnal Food IP 201218

19. Traditionnal food in Brittany 1. Fishing Fishing (boat) Deap-see fishing (Cod : salted) Newfoundland P. COLIN Traditionnal Food IP 201219

20. Traditionnal food in Brittany 2. Other food from the sea Salt : very common use (preserved food) Production in South part P. COLIN Traditionnal Food IP 201220

21. Traditionnal food in Brittany 2. Other food from the sea Algae Mainly for agriculture and heating But use for bread P. COLIN Traditionnal Food IP 201221

22. Traditionnal food in Brittany 2. Other food from the sea Algae Actually : industry (food and cosmetics) P. COLIN Traditionnal Food IP 201222

23. Traditionnal food in Brittany 2. Food from agriculture Vegetables (potatoes, cauliflowers and artichokes) Mainly North P. COLIN Traditionnal Food IP 201223

24. Traditionnal food in Brittany 2. Food from agriculture Vegetables (onions) Mainly North to UK Tradition : soups (vegetable and meat or fishes) P. COLIN Traditionnal Food IP 201224

25. Traditionnal food in Brittany 2. Food from agriculture Vegetables Actually : Industry Canned and frozen vegetables (Beans, peas…) P. COLIN Traditionnal Food IP 201225

26. Traditionnal food in Brittany 2. Food from agriculture Cereals (wheat and buckwheat) for  bread,  « pancakes »,  special mixture (wheat and milk),  custard flan (wheat, eggs and milk) P. COLIN Traditionnal Food IP 201226

27. Traditionnal food in Brittany 2. Food from agriculture « Pancakes » Tradionnally on Friday (no meat)  Wheat, eggs and milk (« crêpes »)  Buckwheat and water (« galettes ») P. COLIN Traditionnal Food IP 201227

28. Traditionnal food in Brittany 2. Food from agriculture Actually Pancakes Custard flan P. COLIN Traditionnal Food IP 201228

29. Traditionnal food in Brittany 2. Food from agriculture Meat Pig (one a year /family) Patés, sausages, salted meat P. COLIN Traditionnal Food IP 201229

30. Traditionnal food in Brittany 2. Food from agriculture Meat : Pig Actually : industry Canned meat Patés, sausages, salted meat P. COLIN Traditionnal Food IP 201230

31. Traditionnal food in Brittany 2. Food from agriculture Milk and milk products Butter (salted) Fermented milk (no cheese) P. COLIN Traditionnal Food IP 201231

32. Traditionnal food in Brittany 2. Food from agriculture Poultry (meat and eggs) (Industry now) P. COLIN Traditionnal Food IP 201232

33. Traditionnal food in Brittany 3. Beverage from agriculture Cider (fermented apple juice) Industry P. COLIN Traditionnal Food IP 201233

34. Traditionnal food in Brittany 3. Delicacy (the end) Honey and mead Very popular (export) P. COLIN Traditionnal Food IP 201234

35. Traditionnal food in Brittany Conclusion Different food (sea and land) Many dishes Real culture on traditionnal food P. COLIN Traditionnal Food IP 201235

36. Traditionnal food in Brittany Conclusion Consequences on tourism (restaurants) P. COLIN Traditionnal Food IP 201236

37. Traditionnal food in Brittany Conclusion Consequences on food production Animal : Production in Britanny (% in France) Pig : 53% Poultry : 33 % Eggs : 42 % Milk 21 % P. COLIN Traditionnal Food IP 201237

38. Traditionnal food in Brittany Conclusion Consequences on food production Vegetables : Main Production in Britanny Cauliflowers Tomatoes Strawberries Artichokes Shallots… P. COLIN Traditionnal Food IP 201238

39. Traditionnal food in Brittany Thank you for your attention P. COLIN Traditionnal Food IP 201239