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Natural vs. Conventional

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Presentation on theme: "Natural vs. Conventional"— Presentation transcript:

1 Natural vs. Conventional
Vern Anderson, Ph.D. Carrington Research Extension Center North Dakota State University Natural vs. Conventional Finishing Programs NDSU Beef College February 11, 2010

2 Beef feedlot research at NDSU
High level of collaboration Carrington RE Center Growing and finishing studies Focus on feeding in ND Hettinger RE Center Dept. of Animal Sciences Metabolism trials Meats research Central Grasslands RE Center

3 Natural beef markets ND Natural Beef LLC – (Dakota Farms)
Cattle harvested at New Rockford, ND Demand for finished beef Organic Beef Market - potential Best management practices required Thorough vaccination program Evaluate competitive production practices

4 Concentrate levels for natural feeding Anderson and Schoonmaker, 2006
85 % Conc. 70% 55% P Value DMI, lb/hd/d 21.4 21.7 22.0 ns ADG, lb/hd/d 2.93 2.51 2.26 P < .01 Feed Efficiency 7.3 8.6 9.7 Days on Feed 154 180 210 Yield Grade 2.77 2.58 2.70 Marbling Score 481 421 P = .16 Percent Choice 70 59 63

5 feeding supplements for growing and finishing calves
Evaluation of natural feeding supplements for growing and finishing calves

6 Yeast enzyme “cocktail” in barley based diets Anderson and Bock, 2000
Grow-finishing study Yea-Sacc 8417 ® and Fibrozyme ® Alltech, Inc. Barley based finishing ration Steers fed yeast/enzyme “cocktail” Cattle stayed on feed and gained more consistently than controls during severe weather changes during spring thaw

7 Natural vs. conventional finishing trail Anderson and Schoonmaker, 2006
85% concentrate corn/barley finishing diets Treatments Two supplements (no implants): Natural supplement (Bovi-Sacc®, Alltech Inc.) Proprietary yeast and fiber digesting enzyme Conventional (ionophore-monensin sodium)

8 Forage levels and supplements Anderson and Schoonmaker, 2006
Conventional Control Monensin sodium Natural Alltech Fibrozyme P value DMI, lb/hd/d 21.7 21.4 ns ADG, lb/hd/d 3.15 2.93 P<.10 Feed Eff 7.0 7.3 Yield Grade 2.97 2.77 Marbling score 455 481 Percent Choice 75 70

9 Natural supplement evaluations Anderson et al., 2008
Three different research components Replicated growing experiment – fall 2006 Replicated finishing experiment – winter Large pen field trial –winter Treatments Ionophore (monensin sodium) Natural supplement = Rumatec® (Ralco Nutrition, Marshal, MN)

10 Why Rumatec® β Starter and Finisher?
Newer natural supplement with multiple components and potential positive effects Rumatec® β Starter Diatomaceous earth Alpha-hydroxy proprionic acid Cobalt carbonate Fenugreek Brewers yeast Carriers – grain by-products and mineral oil Rumatec® Finisher add yucca extract (saponin)

11 Growing trial protocol
162 steers from Central Dakota Feeder Calf Club – (Turtle Lake show - 26 ranches_ Mixed breeds, colors, sizes Blocked by weight into four groups One pen per block to each treatment Twelve pens, head per pen day weigh periods = 56 day trial TMR fed once daily to appetite

12 Growing Ration 14.2% CP, 60 Mcal NEg
Dry matter basis 49.1% dry rolled corn 20.6% field peas 11.4% corn silage 9.2% wet dist grains 7.6% chopped straw 2.1% supplement with: ½ oz Rumatec® β Starter or 300 mg monensin sodium or

13 Finishing trial protocol
Same 162 steers from Central Dakota Feeder Calf Club Started at end of growing trial TMR fed once daily to appetite All steers harvested on April 28 Carcass data collected

14 Performance of growing steers fed a natural supplement
Ionophore Monensin sodium Nat suppl Rumatec®β Starter Std Err P Value Initial wt. lb 739 740 8.76 0.37 DMI, lb/hd/d 19.79 20.68 0.13 ADG, lb/hd/d 3.61 3.74 0.12 0.23 Feed Eff. 5.48 5.55 0.27 0.76 No. hd treated 3/54 2/54 -

15 Finishing Ration 13.8% CP, 62 Mcal NEg
Dry matter basis 55.4% dry rolled corn 15.6% wet dist grains 13.8% field peas 8.1% corn silage 5.4% chopped straw 1.7% supplement with: ½ oz Rumatec® Finisher or 300 mg monensin sodium or

16 Performance of finishing steers fed a natural supplement
Ionophore Monensin sodium Nat suppl Rumatec® Finisher Std Err P Value Initial wt. lb 944 953 11.34 0.69 Final wt. lb 1249 1239 14.56 0.38 DMI, lb/hd/d 22.17 23.29 0.79 0.13 ADG, lb 3.46a 3.25b 0.09 0.02 Feed Eff. 6.42 7.21 0.14 0.04

17 Carcass traits of steers fed a natural supplement
Ionophore Monensin sodium Natural suppl Rumatecβ® Std Err P Value Dressing % 944 953 11.34 0.69 Marbl Score 469 449 16.64 0.09 Fat Thick, in 0.50 0.51 0.03 REA,sq in 12.79 12.76 0.19 0.96 Yield Grade 3.00 3.04 0.11 0.86

18 Field trial for finishing calves with natural supplement
Previous finishing study left questions Steers available from CREC herd 70 head backgrounded steers Not replicated Two pens, 35 head per pen Ration similar to replicated finishing experiment No carcass data collected

19 Field trial – finishing performance steers fed a natural supplement
Ionophore Monensin sodium Natural suppl Rumatecβ® Initial wt. lb 937 934 Final wt. lb 1344 1338 DMI, lb/hd/d 21.85 22.09 ADG, lb 3.59 3.60 Feed Eff. 6.25 6.34

20 Summary New natural supplements show promise for both growing and finishing feedlot cattle in ND Newer generation of multi-ingredient supplements compete well with ionophores Need to develop complete “best management practices” for natural beef feeding

21 Summary New natural supplements show promise for both growing and finishing feedlot cattle in ND Newer generation of multi-ingredient supplements compete well with ionophores Need to develop complete “best management practices” for natural beef feeding

22 Natural vs. conventional feeding with distillers grains Thompson et al
Growing phase – Hettinger REC Finishing phase - Carrington REC SBARE supported 72 head 6 head per pen, 6 pens/treatment Two treatments Conventional – ionophore and implant Natural – yeast product from Ivy Solutions

23 Rations for natural vs. conventional feeding with distillers grains Thompson et al., 2010
Percent, DM Basis Growing Finishing Corn, dry rolled Distillers Mixed hay Oat silage Canola meal Corn silage Straw, chopped Supplement Crude Protein, % NE gain, Mcal/lb

24 Performance of growing steers fed natural vs
Performance of growing steers fed natural vs. conventional diets with distillers grains Thompson et al., 2010 Ionophore Monensin sodium Nat suppl Yeast Ivy Solutions Sd Err P Value Days on feed 85 - Initial wt. lb 551 545 3.31 0.31 DMI, lb/hd/d 22.2 20.5 0.37 0.02 ADG, lb 2.65 2.87 0.04 Feed Eff. 8.33 7.14 0.003 <0.01

25 Performance of finishing steers fed natural vs
Performance of finishing steers fed natural vs. conventional diets with distillers grains Thompson et al., 2010 Nat suppl Yeast Ivy Solutions Ionophore Monensin sodium Std Err P Value Days on feed 125 138 - Final wt. lb 1387 1299 9.92 <0.001 DMI, lb/hd/d 24.70 21.61 0.46 ADG, lb 3.99 3.26 0.04 Feed Eff. 6.25 6.66 0.003 0.02 Feed cost/lb, $ .59 .65 0.005

26 Carcass traits of steers fed natural vs
Carcass traits of steers fed natural vs. conventional diets with distillers grains Thompson et al., 2010 Ionophore Monensin sodium Nat suppl Yeast Ivy Solutions Std Err P Value Dressing Percent 65.11 63.00 - Hot carc. Wt, lb 862 765 6.39 <0.001 Ribeye area 90.3 83.7 0.78 KPH, % 2.42 2.63 0.07 0.04 Yield Grade 3.25 3.12 0.05 0.53 Marbling Score 487 516 7.52 0.02 Net /hd, $* (82.71) (155.36) * Sale price of $85.65/cwt for CON and $90.09/ Natural

27 Summary -Some natural supplements appear to be competitive in animal performance. -Natural production protocols do not appear to be competitive, require significantly higher sale price. - Producers need to keep very careful records if marketing natural cattle.

28 Thank you Livestock Technicians: Dale Burr, Tim Schroeder, and Tyler Ingebretson

29 Questions Dr. Rob Maddock Teaching the art of
grilling steaks and chops At the NDSU BBQ Boot Camp Held at Carrington on July 17, 2008 A joint effort of Animal Science and Carrington REC


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