1. This project and its actions were made possible due to co-financing by the European Fund for the Integration of Third-Country Nationals Flashcards Food Technology equipment Subject(s): Design and Technology Age group(s): 12–14, 15–16 Topic: Food Technology basics EAL Nexus resource Licence information | This resource is free to use for educational purposes. © British Council 2015 Source | This resource was originally developed by Zdravka Davies and has been adapted by EAL Nexus.

2. Food Technology equipment Keywords with visuals

3. apron

4. oven gloves

5. sink

6. washing-up bowl

7. scales

8. measuring jug

9. colander

10. sieve

11. strainer

12. mixing bowl

13. ladle

14. wooden spoon

15. tablespoon

16. dessertspoon

17. teaspoon

18. spatula

19. cook’s knife

20. palette knife

21. serrated knife

22. vegetable knife

23. kitchen scissors

24. vegetable peeler

25. chopping board

26. rolling pin

27. tin opener

28. pastry brush

29. fork

30. potato masher

31. fish slice

32. frying pan

33. saucepan

34. flat baking tray

35. muffin tin

36. cake tin

37. wire cooling rack

38. electric/gas hob

39. oven

40. grill

41. refrigerator

42. freezer

43. microwave oven

44. food processor

45. mixer

46. grater

47. whisk

48. tongs

49. measuring spoons

50. garlic press

51. pastry cutters