1. Blodgett Cafe Series July 2015

3. Cafe Series Spec Sheets 24” Range 36” Range 48” Range 60” Range 72” Range Radiant STK Infrared STK Banquet Broiler Cheesemelter Salamander OB Mod Broiler Mod Griddle Mod Self Ref base Remote Ref base

4. Exploded View

5. Cafe Range Features 30,000 BTU burner - Two-piece, lift-off Single polished steel grates - S grate option 31” overall depth 24” oven option – Space saver 150° to 500°F oven thermostat 4” S/S Plate Shelf - Standard - 8”, 10” and 12” sizes are available Either side griddle/char broiler range Solid, removable kick plate Bullet Feet-level installation One oven control - Temperature Rear gas connection - ¾” standard (24 – 36” units) and (2) ¾” standard (48” – 72” units) Stub back standard Back options - Single or double high

6. Build Quality Details Stainless steel oven interior; removable without tools Oven door is seal welded and rated to 500 lbs

7. Build Quality Details……cont’d Plate steel flame spreader heat sink Thick wire gauge oven racks with front wrap around

8. Build Quality Details…… cont’d Angle iron reinforced frame Stainless steel firebox – tray bed, drip tray and guides

9. Build Quality Details…… cont’d Super reinforced caster/leg support 12 gauge stainless steel single-piece- formed range base

10. Build Quality Details…… cont’d 35,000 BTU two piece hex burner with one piece venturi Efficient and Effective Superb flame pattern provides excellent coverage for all pans from 14’’ sauté pans to small 4” sauce pans

11. Build Quality Details…… cont’d Stainless steel rigid pilot tubing Stainless steel pilot tips

12. Build Quality Details - Griddle Imbedded thermocouple All welded side splash 1” thick steel plate 30,000 BTU burner every 12” One thermostat per burner

13. Build Quality Details - Broiler Fully welded steel burner box Welded burner and radiant support Steel strut Stainless steel burner Cast iron radiant

14. Build Quality Details – Fire and Ice Integrated solution on a Seamless platform 12 gauge drawer with skate wheel Left to right pan configuration One coil per drawer Range tops are securely fastened to base

15. Build Quality Details – Upright Broiler Fully Welded Body Welded counter weight

16. Cafe Series Shallow Depth Heavy Duty Restaurant Range 31” Depth Ranges 14 Gauge S/S Sides Same Build Quality as Titan 1 Year Parts & Labor Warranty

17. Differences vs. Phoenix Range 31” Depth Cooking surface is roughly 4” shallower ¾” Gas Manifold No front manifold connections Each unit 36” and above will require a ¾” gas connection Units 48” and larger will come standard with two ¾” gas connections on the rear right of the units. If the entire unit has a gas requirement that is below 250,000 BTU’s, the gas connection will be “T” off in the rear to allow for a single point ¾” connection.

18. Differences – ¾” Manifold 48” Cafe Range Two independent ¾” manifolds ¾” gas connection