Download presentation
Presentation is loading. Please wait.
Published byGerald Stewart Modified over 9 years ago
2
The Titanic steamed out of Southampton on April 10, 1912 At the time ocean liner was only form of trans- Atlantic travel Wide disparity between class of passengers 1 st Class- Rich, affluent, traveling for pleasure 2 nd Class- Businessmen and less affluent families 3 rd Class- Poor, mostly immigrants
3
Distribution of Passengers & Crew First Class Men175 First Class Women144 First Class Children 6 2 nd Class Men168 2 nd Class Women 93 2 nd Class Children 24 3 rd Class Men 462 3 rd Class Women165 3 rd Class Children 79 Crew Men885 Crew Women 23 TOTAL2224
4
14 Lifeboat- 65 passengers per boat 2 Emergency Boats- 40 passengers 4 Engelhardt collapsible boats- 47 passengers Total capacity for all boats =1178 passengers Just over 50% of total passengers Reasons given for not enough lifeboats: Due to heavy traffic in N. Atlantic rescue ship would be nearby Passengers could be ferried between two ships Unlikely that Titanic would sink
5
Immigration laws required locked barriers on immigrant ships to prevent the spread of disease Ships not in compliance could be held in Quarantine for up to 40 days, until all passengers were medically examined (not just steerage) Such a delay was expensive and hurt a company’s reputation, so passenger segregation was taken seriously
6
Since travelers in 3 rd class were considered to be more likely carriers of infectious diseases the gates were used to separate these passengers On the night of the collision there are conflicting accounts of the position of these gates or barriers: open or closed-unlocked or locked
7
Lord Mersey's Report (British Parliamentary Papers, Shipping Casualties (Loss of the Steamship "Titanic"), 1912 Lord, Walter. A Night to Remember. New York: Bantam Books, 1955. Lynch, Don and Ken Marschall. Ghosts of the Abyss: A Journey into the Heart of the Titanic. Toronto: Madison Press Books, 2003.
Similar presentations
© 2025 SlidePlayer.com. Inc.
All rights reserved.