Download presentation
Presentation is loading. Please wait.
Published byProsper Blair Modified over 9 years ago
2
author unknown address unknown accessed unknown Types of Respiration Types of Respiration
3
A. Aerobic Respiration A. Aerobic Respiration B. Anaerobic Respiration B. Anaerobic Respiration author unknown address unknown accessed unknown author unknown address unknown accessed unknown author unknown address unknown accessed unknown Click
4
A. Aerobic Respiration 1. Respiration occurs in all living cells a. we “burn” food to release energy b. requires oxygen to burn c. produces carbon dioxide 2. Glucose + oxygen carbon dioxide + water + Energy_ author unknown address unknown accessed unknown Play DESCRIBE WHAT HAPPENS WHEN YOU ROAST A MARSHMALLOW TOO CLOSE TO THE CAMPFIRE Think about it! Think
5
3. Respiration transfers energy from glucose to a cell a. potential energy is stored in glucose b. breaking the bonds releases this energy c. transferred energy is in the form of ATP d. ATP is like a rechargeable battery in a cell_ author unknown address unknown accessed unknown Play
6
4. Energy (ATP) transferred from glucose to organisms has many uses: a. movement b. growth c. warming the body_ author unknown address unknown accessed unknown Play
7
5. Food energy is measured in kilocalories (or kilojoules) a. calorie- energy required to raise 1 gram of water by 1 degree Celsius b. one peanut has 5 kilocalories c. 1 kcal = 4.1868 kJ_ author unknown address unknown accessed unknown author unknown address unknown accessed unknown author unknown address unknown accessed unknown Click
8
B. Anaerobic Respiration 1. Without oxygen (anaerobic), organisms can still obtain some energy by fermentation a) breaks down glucose partially b) produces a small amount of ATP 2. Human muscles cells produce a waste product called lactic acid during fermentation a. lactic acid is later removed with the use of oxygen (when available)_ author unknown address unknown accessed unknown Play
9
3. Microbes produce two “waste” products, alcohol and CO 2 during fermentation a. make bread rise b. transform and flavor foods_ author unknown address unknown accessed unknown Play
Similar presentations
© 2024 SlidePlayer.com. Inc.
All rights reserved.