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Published byAnnabella Morgan Modified over 9 years ago
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Cell Wall By Megarathan.J
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❖ Gives shape to a cell ❖ provides rigidity to a cell ❖ 10-25 nm thick ❖ 20-30% of the dry weight of the cell ❖ Permeable to the passage of liquid nutrient material ❖ Antigenic Properties :
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Structure : ➔ Made of peptidoglycans ➔ Peptidoglycans are also known as mucopeptide or murein ➔ It has 3 Components: ◆ Backbone ● N-Acetyl Glucosamine ● N-Acetyl Muramic Acid ◆ Set of Identical Tetrapepide bridge ◆ Set of Pentapeptide Cross Bridge
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Structure (cont.): All bacterial species have the same backbone, but the Tetrapeptide and the Pentapeptide cross bridges vary with each species.
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Gram Positive Cell Wall: ★ 80nm thick ★ 50-90 % of the dry weight of the cell wall. ★ Peptidoglycan- several layers thick ★ Teichoic acid- two types ○ Cell wall ○ Membrane ★ Antigens- ○ proteins ○ polysaccharides
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Gram Negative Cell wall : Thinner than Gram Positive cell wall but more complex Structurally Contains: Peptidoglycan Lipoprotein Lipopolysaccharide Outer Membrane
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Gram Negative Cell wall (cont.): Thinner peptidoglycan layer – one layer. Outer membrane is outer to Peptidoglycan layer. Outer membrane is anchored to the peptidoglycan by a lipophilic lipoprotein. Structure similar to cell membrane – phospholipid bilayer. Proteins – Outer Membrane Proteins and Porins are embedded in Outer membrane
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Gram Negative cell wall (cont.): Special channels – consisting of Porin proteins permit the passive diffusion of low molecular weight hydrophilic compounds – sugars, amino acids and ions. Large antibiotic molecules cannot penetrate outer membrane easily. This is responsible for Antibiotic Resistance.
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Gram Negative Cell Wall (cont.):
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Acid Fast Cell Wall Mycobacterium & Nocardia have a gram positive structure They have a waxy layer of glycolipids and fatty acids bound to the exterior of the cell – makes them acid fast
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