1. Cocoa & Science: Your Health’s Future Steven Warren MD DPA

2. Free-Radical Damage = Medical Conditions Healthy Chocolate = Free Radical-Fighting Cocoa is High in Antioxidants Cocoa’s ORAC = 10x that of Spinach

4. Key Benefits: Cocoa Enhances Immune Cells Function Cocoa Has Antimicrobial Properties

5. Cocoa protects Heart and Vascular systems Neutralizes Free Radicals Relieves Inflammation Stimulates production of Nitric Oxide Improves platelet function Decreases blood clotting Controls blood sugar levels

7. Cocoa Aids Muscle Recovery Enhances Energy Metabolism Improves Cardio and Lung Function

8. Improves Blood Flow to Brain Improves Mental Awareness Improves Mood Decreases Depression

10. Positive Effect on Blood-Sugar Levels Protects Blood Vessels from Scarring Minimizes Symptoms of Neuropathy Protects Against Cardiovascular Issues

12. Cocoa Combats Cholesterol Minimizes Cholesterol Absorption

13. Cocoa Inhibits Inflammation

15. Cocoa Protects Cells Stimulates Detoxification Enzymes Decreases Inflammation

17. Slows Gum-Tissue Damage Slows Tooth Decay

19. Cocoa Protects the Eye

20. Cocoa Regulates Weight-Control Genes Suppresses Appetite Reduces Cravings Stabilizes Blood-Sugar Levels

22. Protects from UV Radiation Minimizes Inflammation in Skin Tissue

23. Minimizes certain causes of stroke/dementia Improves blood flow to the brain Improves cognitive performance

25. Mood Eye/Visual Health Brain/Mental Function Oral Health Skin Health Cardiovascular Health Weight Control

26. Number of Studies Conducted

28. 600-900 mg of Flavonoids Daily High Flavonoid Chocolate 3x per day for Maximum Health Benefits How Much Chocolate Should You Eat?