1. This institution is an equal opportunity provider How to Analyze a Recipe Idaho State Department of Education Child Nutrition Programs

2. This institution is an equal opportunity provider Recipe Conversions and Component Contributions Need to determine how products and recipes contribute to the meal pattern Can use Food Buying Guide or CN Labels/ Manufacturer Specification Sheets

3. This institution is an equal opportunity provider Analyzing a Recipe Example: Spaghetti and Meat Sauce (Appendix A in FBG)

4. This institution is an equal opportunity provider Spaghetti and Meat Sauce50 Beef, ground, 15% fat 8.5 Pounds

5. This institution is an equal opportunity provider Page 1-16 of FBG

6. This institution is an equal opportunity provider Spaghetti and Meat Sauce50 Beef, ground, 15% fat 8.5 Pounds 12102

7. This institution is an equal opportunity provider 50 102 50 102/ 50= 2.04 2

8. This institution is an equal opportunity provider Spaghetti and Meat Sauce50 Beef, ground, 15% fat 8.5 Pounds 12102 Onions, raw.5 Pounds

9. This institution is an equal opportunity provider Page 2-50 of FBG

10. This institution is an equal opportunity provider Spaghetti and Meat Sauce50 Beef, ground, 15% fat 8.5 Pounds 12102 Onions, raw.5 Pounds 9.3 4.65 Tomato Puree.75 #10 can

11. This institution is an equal opportunity provider Page 2-83 of FBG

12. This institution is an equal opportunity provider Spaghetti and Meat Sauce50 Beef, ground, 15% fat 8.5 Pounds 12102 Onions, raw.5 Pounds 9.3 4.65 Tomato Puree.75 #10 can 9672

13. This institution is an equal opportunity provider 50 102 50 102/ 50= 2.04 2 76.65 50 76.65/4 =19.16 19.16/50 =.383 3/8

14. This institution is an equal opportunity provider Spaghetti and Meat Sauce50 Beef, ground, 15% fat 8.5 Pounds 12102 Onions, raw.5 Pounds 9.3 4.65 Tomato Puree.75 #10 can 9672 Spaghetti, dry, enriched 4.75Pounds

15. This institution is an equal opportunity provider Page 3-28 of FBG

16. This institution is an equal opportunity provider Spaghetti and Meat Sauce50 Beef, ground, 15% fat 8.5 Pounds 12102 Onions, raw.5 Pounds 9.3 4.65 Tomato Puree.75 #10 can 9672 Spaghetti, dry, enriched 4.75Pounds10.650.35

17. This institution is an equal opportunity provider 50 102 50 102/ 50= 2.04 2 76.65 50 76.65/4 =19.16 19.16/50 =.383 3/8 50.35 50 50.35/ 50= 1.007 1

18. This institution is an equal opportunity provider Recipe Calculation Worksheet

19. This institution is an equal opportunity provider Online Resources

20. This institution is an equal opportunity provider Online Resources

21. This institution is an equal opportunity provider Questions?? Idaho State Department of Education Child Nutrition Programs (208) 332-6820