1. Hilton Chef Apprenticeship Academy 2010 / 2011

2. Overview  Our Chef Apprentice Academy was launched on 20th September 2010  We have 20 Chef Apprentice places across the Metro estate for 2010  The Chef Apprentice Academy operates from Hilton Heathrow  A 12 month structured programme with work experience in at least two different types of operation  We are fully funding this programme - salary, knives, tuition fees, master classes and travel to the college

3. Overview  100% Hands-on real world culinary education  NVQ Level 2 qualification in Professional Cookery and Food Preparation through block/day release  Monthly reviews with the individual their Manager and with the Academy Manager  On Successful completion of the programme, appointment as a Commis Chef at one of our Hilton Properties

4. Structure of the Programme  Assigned a coach  Chef Apprentice Menu Design Competition – Healthy Eating  Executive Chef Master Classes  2 placements  Educational Trips  “Galvins experience”  1 day shadowing an Executive Head Chef  Chef Apprentice of the Year Award

5. Executive Head Chef – Master Classes  Grant Fergurson – Olympia – 16 th November 2010  Anthony Marshall – Park Lane – 14 January 2011  Paul Newman – Heathrow Feb 2011 TBC  Nigel Frost – London Metropole – 16 March 2011  Anthony Molnar – Brighton – 10 th May 2011  David Atkinson – 21 st July 2011  David Gale – Manchester - October 2011

6. Any Questions – Please contact Barbara Murphy Barbara.murphy@hilton.com