1. Activities: watch film clips, team answer questions, match game, class demo, review brochure, partner-work sample list

2. Warm up- Why do people sometimes get sick from eating their food? What can be done to prevent this? List 3 things you think you know about bacteria.

4.  Cleanliness  Chill  Cook  Combat Cross-contamination

6. He cross-contaminated the cutting board by not washing it after having the chicken on it.

8. They multiply by binary fission so they are always doubling in number.

10. Bad, harmful bacteria that carries disease

12. Glucose, amino acid and vitamins and minerals– found in high-protein food

14. From 40 degrees to 140 degrees Fahrenheit

16. New generation of e coli bacteria. Bad bacteria bred with neutral good bacteria for this new type.

18.  They use principle of competitive exclusion and spray good bacteria on chicks feathers. Chicks digest the good bacteria and it takes up space so there is no room for salmenella.

20.  Decomposed parts of remains

22. Left over feed, manure, leaves, straw and hay

24.  Danger Zone  Foodborne illness  The Thaw Law  Sanitation  Thorough cooking

25.  Two Hour Rule  Personal Hygiene  Perishable Food  Cross-Contamination  Contaminated Food

26.  1. Cold water with soap  2. Warm water no soap  3. Warm water with soap  Additionals- Time length– Happy Birthday song vs. 3 second

27.  With your partner, try to come up with 3 NOT behaviors for each C word. Ex. : cross contamination– don’t lick your mixing spoon and continue to stir with it!!

28.  List 3 SPECIFIC food safety behaviors that you learned today that you did not know before.  Explain why storing food at the correct temperature is so important.