1. United States Department of Agriculture (USDA) Food and Nutrition Service (FNS) http://www.fns.usda.gov/tn/foodbuying-guide-child-nutrition-programs

12. http://fbg.nfsmi.org/ Self tutorial on website 12 Food Buying Guide Calculator

13. http://fbg.nfsmi.org/

14. Step 1 Step 2 Step 3 Step 4 Step 5 Food Buying Guide Calculator: Ground Beef

15. Foods in this section do not meet the requirement for any component  Ketchup  Mustard  Chili sauce  Salad dressing  Syrup  Cream cheese  Egg product (frozen egg whites/yolks)  Bacon  Coconut  Jams, jellies, preserves  Pickle relish  Popcorn  Potato chips or potato sticks  Pudding  Dried or evaporated milk 15

16. Crediting Handbook for the CACFP http://www.fns.usda.gov/tn/crediting-handbook-child-and-adult-care-food-program

17. Production Record Exercise: Determining Amounts Prepared

18. AgesEst. Meal Count M/MAAmt. Needed 1 & 27x1 oz=7 oz 3 – 513x1.5 oz=19.5 oz 6 - 129x2 oz=18 oz Adult5x2 oz=10 oz Total amount of m/ma needed for lunch: 54.5 oz

19. Cooked or Raw Ground Beef? Cooked

20. Food Buying Guide page 1-15 1 Food As Purchased, AP 2 Purchase Unit 3 Servings per Purchase Unit, EP 4 Serving Size per Meal Contribution 5 Purchase Units for 100 Servings 6 Additional Information BEEF GROUND, fresh or frozen Beef, Ground, fresh or frozen Market Style no more than 30% fat Pound11.21 oz cooked lean meat9.01 lb AP = 0.70 lb cooked, drained, lean meat Pound7.461-1/2 oz cooked lean meat 13.5 Divide the number of servings needed by the number of servings you will get per purchase unit. 54.5 oz ÷ 11.2 oz = 4.87 lb Round up to 5 lbs = Amount of raw ground beef to prepare Locate the food in the Food Buying Guide in the form you intend to purchase (Column 1), then locate the form of the food you intend to serve (Column 4). Refer to (Column 2) to find the purchase unit. Refer to (Column 3 & 4) for the number of servings & serving size you will get per purchase unit.

21. Tomato Sauce Mixed Fruit Ground Beef Spaghetti Noodles Whole 1% 5 lbs (raw)

22.  The Amounts Required, based on the meal pattern and number of children, were calculated for you in the Meal Preparation and Production Records presentation Meal Preparation and Production Records  The calculations are on slides 26-40

23. How many pounds of bananas do we need? 1)Need 26.25 cups total 2)Convert 26.25 cups to ¼ cups; 26.25 ÷ 0.25=105, ¼ cups 3)105, ¼ cups ÷7.07=14.85, round up to 15 lbs

24. How many 14 oz boxes of Cheerios® will be needed? Serving Size (1 cup): 28 gm Servings per container: 14 Box size: 14 oz 1)Need 33 ounces in total 2)33 ounces ÷ 14 = 2.36, round up to 3-14 oz boxes

25. How many gallons of milk are needed for whole & skim?

26. Scenario B: Day 1 (Monday) Breakfast

27. How many French toast sticks will each child need? Serving Size: 5 sticks (114 gm) Serving per box: 4 Grains/Bread Chart, Group E How many boxes are needed? 2) 6-12 year olds need 63 grams for 1 serving 5 sticks x 63 gm = 315 ÷ 114 gm = 2.76, 3 sticks 1) 1-5 year olds & adults need 31 grams for ½ serving 5 sticks x 31 gm = 155÷114 gm = 1.36, 2 sticks 1) Figure out how many sticks in total are needed: 1-5: 50 x 2=100 sticks 6-12: 10 x 3=30 2) 4 servings/box x 5 sticks=20 sticks per box 3) 130 sticks ÷ 20 = 6.5 boxes, round up to 7 boxes

28. Scenario C: Day 2 (Tuesday) Breakfast

29. How many pounds of chicken do we need to prepare? 1) Need 67.5 oz m/ma in total 2) 67.5 ÷ 11.2 = 6.03, round up to 6.25 lbs

30. How many pounds of frozen veggies will we need for this meal? 1)Need 11 cups 2)Convert 11 cups to ¼ cups; 11 ÷ 0.25 = 44, ¼ cups 3)44, ¼ cups ÷10.6 = 4.15, round up to 4.25 lbs

31. How many number 10 cans are needed for the pineapple? 44, ¼ cups ÷ 31.8 = 1.38, round up to 2, no. 10 cans

32. How much rice is needed for this meal service? 1)Need 12 ½ cups 2)Convert 12 ½ cups to ¼ cups; 12.5 ÷ 0.25=50, ¼ cups 3)50, ¼ cups ÷32=1.56, round up to 1.75 lbs dry rice

33. Scenario D: Day 1 (Monday) Lunch

34. How many servings of the Fiesta Wrap recipe will need to be prepared to meet the minimum amounts for the M/MA? 1 Fiesta Wrap : 1 oz m/ma & 1 GR/B 1) 1 Wrap x 15 (1-5 year olds) = 15 wraps 2) 1 ½ Wraps x 35 (3-5 year olds, adults) = 52.5, 53 wraps 3) 15 + 53 = 68 wraps, make the recipe for 100 servings

35. Scenario E: Day 2 (Tuesday) Lunch

36. How many fish sticks are needed for each child? Total: 30 sticks + 105 sticks = 135 fish sticks need to be prepared 2 Fish Sticks = 1 oz m/ma, ½ GR/B 1-2 Year Olds 1 oz ÷ 1 = 1 serving 1 serving x 2 fish sticks = 2 sticks per child 2 sticks x 15 = 30 sticks for 1-2 year olds 3-5 year old, adults: 1.5 oz ÷ 1 = 1.5 servings 1.5 servings x 2 sticks =3 sticks per child 3 sticks x 35 = 105 sticks for 3-5 year olds & adult

37. How much coleslaw should be prepared? 1)Need 11 cups in total 2)11 cups ÷ 0.25 = 44, ¼ cups 3)Need to make 50 servings

38. How many pounds of fresh cantaloupe are needed? 1)Need 11 cups fruit 2)Convert 11 cups to ¼ cups; 11 ÷ 0.25 = 44, ¼ cups 3)44, ¼ cups ÷ 5.73 = 7.67, round up to 7.75 lbs

39. Scenario F: Day 4 (Thursday) Lunch

40. How many slices of cheese should 1-5 year olds (plus adults) receive? 6-12 year olds? - Snack NOTE: 1 ounce = 28.3495 grams How many slices of cheese per child? 1)1-5 year olds, adults need ½ ounce m/ma: 50 x ½ slice = 25 slices 2)6-12 year olds need 1 oz m/ma: 20 x 1.5 slices = 30 slices How many packages of cheese are needed? 1)25 slices + 30 slices = 55 slices 2)55 slices ÷ 11 slices per package = 5 packages

41. Scenario F: Day 4 (Monday) Snack

42. How many recipes of the Peanut Butter muffins will have to be prepared for this snack? 1 Muffin = 1 GR/B, Recipe yields 18 muffins 1)Need 45 servings of GR/B in total 2)45 servings ÷ 18 muffins = 2.5, round up to 3

43. How many granola bars are needed for each child? ® 1 bar = 24 gm Group E of the Grain Bread Chart 1-5 year olds & adults need 31 grams 1 x 31 gm = 31 gm ÷ 24 gm = 1.29, 2 bars 6-12 year olds need 65 grams 1 x 63 gm = 63 gm ÷ 24 gm = 2.625, 3 bars How many total granola bars are needed? 1)1-5, adults: 50 x 2 = 100 2)6-12: 20 x 3 = 60 3)100 + 60 = 160 bars

44. Scenario F: Day 4 (Wednesday) Snack

45. THANK YOU! Any questions related to the conference may be sent to: cacfptraining@dpi.wi.gov

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