1. Welcome Dining Services Presented by Megan Murray msm230@rutgers.edu 732-856-0930

2.  What is gluten intolerance?  Does Rutgers Takeout Lack Gluten-Free Food?  How Many Students Would Benefit?  Why Eat Gluten-Free by Choice?  Where Has This Been Successful?  What Should Rutgers Do?  How Much Would This Cost?

3.  Inability to process gluten  Wheat  Barley  Rye  Oats

5.  Sunday ◦ Chicken parmesan ◦ Eggplant parmesan ◦ Sausage and pepper ◦ Sausage and pepper sub ◦ Meatball sub ◦ French fries  Monday ◦ Buffalo wings ◦ Macaroni and cheese ◦ Corn bread squares  Tuesday ◦ Pasta ◦ Meatballs ◦ Chicken parmesan ◦ Eggplant parmesan ◦ Garlic bread

6.  Wednesday ◦ Chicken nuggets ◦ Mashed potatoes ◦ Chicken wings ◦ Veggie burgers ◦ Chicken Caesar Salad  Thursday ◦ Onion rings ◦ French fries ◦ Chicken fingers ◦ Mozzarella sticks  Dessert / Extra ◦ Toll house Graham Cookies ◦ Toll House Fudge Cookies ◦ Oreo Cookies ◦ Frito’s

7.  Celiac Disease  Non-Celiac Sensitivity  Wheat Allergy  Gluten-Free by Choice

8. 8,130 Students

9.  Healthier ◦ Very few essential nutrients ◦ Rapidly breaks down to sugar  Is not fully digested ◦ Creates gas  Second only to beans

10.  Leaky Gut Syndrome ◦ Bowel lining becomes damaged ◦ Allows substances to leak into your bloodstream  Bacteria  Undigested food  Toxins

11.  Cornell University ◦ Breads ◦ Individually Wrapped Brownies & Cookies ◦ Noodles ◦ Labels on Everything

12.  Sunday ◦ Gluten-free bread ◦ Alternate sub options  Monday ◦ Gluten-free Wings ◦ Gluten-free Pasta  Tuesday ◦ Gluten-free Pasta ◦ Gluten-free Garlic Bread ◦ Grilled Chicken Parmesan  Wednesday ◦ Gluten-free Wings  Thursday ◦ Grilled Chicken

13.  Gluten-Free food in the dining hall ◦ Available to all  Breads  Desserts  Additional Equipment

14.  G.R.E.A.T. Schools, Colleges, and Camps Program

17. For your time and consideration of my proposal