Presentation is loading. Please wait.

Presentation is loading. Please wait.

Tony P’s Pizzeria April 22nd, 2014 HTE 3603 Labor and Product Control Kendra Weigel Christian Abeyta Alec Proctor Michael Perry Dottie Albertson.

Published byAbigayle Anthony Modified over 9 years ago

Similar presentations

Presentation on theme: "Tony P’s Pizzeria April 22nd, 2014 HTE 3603 Labor and Product Control Kendra Weigel Christian Abeyta Alec Proctor Michael Perry Dottie Albertson."— Presentation transcript:

1 Tony P’s Pizzeria April 22nd, 2014 HTE 3603 Labor and Product Control Kendra Weigel Christian Abeyta Alec Proctor Michael Perry Dottie Albertson

2 Our Restaurant

3 Brief Explanation of our Process To avoid confusion, and to conform to Tony P’s recipe standard, we utilized one unit of measurement: ounces. 1, 25 lb. bag of Italian bread crumbs = 400 oz. $38.56 ÷ 400 oz. = $0.0964 per (1) oz. $0.0964 x (2) oz. = $0.1928 / (1) serving We utilized this same method for every ingredient of every dish to gain the most accurate food cost.

4 Total Wrap Cost 1Fork$0.298 1Knife$0.582 1Spoon$0.206 1Napkin$0.010 1Napkin Band$0.004 1Plate$0.995 Total$2.09 Rounded Total$2.10

5 Appetizers Courtesy of Tony P’s Pizzeria

6 Appetizers Menu Eggplant Rotoli - $5.95 Meatball Sliders - $5.95 Antipasto - $9.95

7 Eggplant Rotoli - Mmm...

8 Eggplant Rotoli - Recipe & Food Cost ⅓ Eggplant$0.06/oz.x6.66 oz. = $0.40 4 oz.Imported Mozzarella$0.27/oz.x4 oz. = $1.06 2 oz.Italian Bread Crumbs$0.10/oz.x2 oz. = $0.20 1Lemon Wedge$0.04/oz.x0.75 oz. = $0.03 3.25 oz.Marinara Sauce$0.05/oz.x3.25 oz.= $0.16 1 oz.Mixed Greens$0.13/oz.x1 oz. = $0.13 Total= $1.98 Cost of Goods Sold ÷ Menu Price:$1.98÷$5.95= 33.27% Food Cost $2.10 COGS + Wrap Cost ÷ Menu Price:$4.08÷$5.95= 68.57% Total Cost

9 Meatball Sliders - Mmm...

10 Meatball Sliders - Recipe & Food Cost 2Meatballs, halved$0.49/ballx2 balls= $0.98 1 oz.Imported Provolone$0.22/oz.x1 oz. = $0.22 1 oz.Mixed Greens$0.13/oz.x 1 oz.= $0.13 0.5 oz.Parmigiano Reggiano$0.03/oz.x0.5 oz.= $0.02 3.25 oz. Marinara Sauce$0.05/oz.x3.25 oz.= $0.16 4 Buns, in-house$0.04/oz.x32 oz. = $1.28 Total= $2.79 Cost of Goods Sold ÷ Menu Price:$2.79÷$5.95= 46.89% Food Cost $2.10 COGS + Wrap Cost ÷ Menu Price:$4.89÷$5.95= 82.18% Total Cost

11 Antipasto - Mmm...

12 Antipasto - Recipe & Food Cost 2 oz.Imported Provolone$0.22/oz.x2 oz. = $0.45 2 oz.Imported Mozzarella$0.27/oz.x2 oz. = $0.53 4, 2 oz.Artichoke Hearts$0.10/oz.x4, 2 oz.= $0.80 0.5 oz.Imported Sopressata$0.51/oz.x0.5 oz.= $0.25 0.5 oz.Imported Coppacolla$0.45/oz.x0.5 oz.= $0.23 1.5 oz.Artisan Pepperoni$0.21/oz.x1.5 oz.= $0.31 3 oz.Giardiniera$0.14/oz.x3 oz. = $0.43 2 oz.Roasted Red Peppers$0.07/oz.x2 oz. = $0.13 6, 2 oz.Kalamata Olives$0.30/oz.x6, 2 oz.= $3.60 8 slicesFocaccia slices$0.19/oz.x8 pcs. = $6.08 Total= $12.81 Cost of Goods Sold ÷ Menu Price:$12.81÷$9.95= 128.74% Food Cost

13 Antipasto - Recipe & Food Cost, cont. COGS Total= $12.81 Cost of Goods Sold ÷ Menu Price:$12.81÷$9.95= 128.74% Food Cost $2.10 COGS + Wrap Cost ÷ Menu Price:$14.91÷$9.95= 149.84% Total Cost

14 Entrees Courtesy of Tony P’s Pizzeria

15 Entrees Menu Homemade Lasagna - $13.95 Chicken Parmesan - $13.95 Stuffed Shells - $12.95 Pesto Ziti - $13.95 Spaghetti w/ Veggies - $13.95 14” Primavera Pizza - $16.95 Chicken Pesto Calzone - $9.95

16 Homemade Lasagna - Mmm...

17 Homemade Lasagna - Recipe & Food Cost 8.75 oz.Marinara Sauce$0.05/oz.x8.75 oz.= $0.44 2 oz.Imported Mozzarella$0.27/oz.x2 oz. = $0.53 1.66 oz.Lasagna Noodles$0.09/oz.x1.66 oz.= $0.14 1.33 oz.Ricotta Mixture$0.09/oz.x1.33 oz.= $0.13 10.5 oz.Meat sauce, in-house$0.08/oz.x10.50 oz.= $0.87 0.3 oz.Parmesan Cheese$0.22/oz.x0.30 oz.= $0.07 Total= $2.17 Cost of Goods Sold ÷ Menu Price:$2.17÷$13.95= 15.55% Food Cost $2.10 COGS + Wrap Cost ÷ Menu Price:$4.27÷$13.95= 30.60% Total Cost

18 Chicken Parmesan - Mmm...

19 Chicken Parmesan - Recipe & Food Cost 8 oz.Chicken Breast$0.17/oz.x8 oz. = $1.32 2 oz.Italian Bread Crumbs$0.10/oz.x2 oz. = $0.19 8 oz.Spaghetti$0.08/oz.x8 oz. = $0.65 6 oz.Marinara Sauce$0.05/oz.x6 oz. = $0.30 1.5 oz.Parmesan Cheese$0.22/oz.x1.5 oz.= $0.34 Total= $2.80 Cost of Goods Sold ÷ Menu Price:$2.80÷$13.95= 20.07% Food Cost $2.10 COGS + Wrap Cost ÷ Menu Price:$4.90÷$13.95= 35.12% Total Cost

20 Stuffed Shells - Mmm...

21 Stuffed Shells - Recipe & Food Cost 8.75 oz.Marinara Sauce$0.05/oz.x8.75 oz.= $0.44 5Jumbo Shells$0.15/oz.x6.66 oz. = $1.00 2.66 oz.Ricotta Mixture$0.09/oz.x2.66 oz.= $0.25 Total= $1.69 Cost of Goods Sold ÷ Menu Price:$1.69÷$12.95= 13.05% Food Cost $2.10 COGS + Wrap Cost ÷ Menu Price:$3.79÷$12.95= 29.26% Total Cost

22 Pesto Ziti - Mmm...

23 Pesto Ziti - Recipe & Food Cost 8 oz.Ziti pasta$0.07/oz.x8 oz. = $0.57 3 oz.Pesto, in-house$0.81/oz.x3 oz. = $2.43 3 oz.Sun Dried Tomatoes$0.23/oz.x3 oz. = $0.69 1.5 oz.Pine Nuts$1.13/oz.x1.5 oz.= $1.69.25 oz.Parmigiano Reggiano$0.03/oz.x0.25 oz.= $0.01 Total= $5.38 Cost of Goods Sold ÷ Menu Price:$5.38÷$13.95= 38.56% Food Cost $2.10 COGS + Wrap Cost ÷ Menu Price:$7.48÷$13.95= 53.62% Total Cost

24 Spaghetti w/ Veggies - Mmm...

25 Spaghetti w/ Veggies - Recipe & Food Cost 3, 6 oz.Sausage links$0.18/oz.x18 oz. = $3.29 5 clovesGarlic$0.20/oz.x.75 oz.= $0.17 4 oz.Green Pepper$0.07/oz.x4 oz. = $0.29 4 oz.Onion$0.05/oz.x4 oz. = $0.22 12 oz.Marinara Sauce$0.05/oz.x12 oz. = $0.60 14 oz.Spaghetti$0.09/oz.x14 oz. = $1.31 Total= $5.88 Cost of Goods Sold ÷ Menu Price:$5.88÷$16.95= 34.69% Food Cost $2.10 COGS + Wrap Cost ÷Menu Price:$7.98÷$16.95= 47.07% Total Cost

26 14” Primavera Pizza - Mmm...

27 14” Primavera Pizza - Recipe & Food Cost 19 oz.Dough, in-house$0.04/oz.x19 oz. = $0.75 1.75 oz.Spinach$0.20/oz.x1.75 oz.= $0.36 7 oz.Imported Mozzarella$.027/oz.x7 oz. = $1.86 8 oz.E.V.O.O.$0.19/oz.x8 oz. = $1.56 3 oz.Artichoke$0.60/oz.x3 oz. = $1.81 1.25 oz.Feta Cheese$0.20/oz.x1.25 oz.= $0.25 1.5 oz.Black Olives$0.07/oz.x1.5 oz.= $0.11 1.5 oz.Kalamata Olives$0.30/oz.x1.5 oz.= $0.45 Total= $7.13 Cost of Goods Sold ÷ Menu Price:$7.13÷$16.95= 42.06% Food Cost $2.10 COGS + Wrap Cost ÷ Menu Price:$9.23÷$16.95= 54.45% Total Cost

28 Chicken Pesto Calzone - Mmm...

29 Chicken Pesto Calzone - Recipe & Food Cost 12 oz.Dough, in-house$0.04/oz.x$0.47 = $0.47 3 oz.Chicken Breast$0.17/oz.x$0.50 = $0.50 2 oz.Pesto, in-house$0.80/oz.x$1.61 = $1.61 2 oz.Artichoke$0.60/oz.x$1.21 = $1.21 1 oz.Sun Dried Tomatoes$0.23/oz.x$0.23= $0.23 2 oz.Roasted Red Peppers$0.07/oz.x$0.13 = $0.13 4 oz.Imported Mozzarella$0.27/oz.x$1.06 = $1.06 Total= $5.21 Cost of Goods Sold ÷ Menu Price:$5.21x$9.95= 52.36% Food Cost $2.10 COGS + Wrap Cost ÷ Menu Price:$7.31÷$9.95= 73.46% Total Cost

30 Salads Courtesy of Tony P’s Pizzeria

31 Salads Menu Rustica Salad - $8.95 Walnut Pear Salad - $8.95 Caesar Salad - $7.95

32 Rustica Salad - Mmm...

33 Rustica Salad - Recipe & Food Cost 4 oz.Mixed Greens$0.13/oz.x4 oz. = $0.53 3 oz.Roasted Red Peppers$0.07/oz.x3 oz. = $0.20 3 oz.Portobello Mushrooms$0.20/oz.x3 oz. = $0.61 4 oz.Imported Mozzarella $0.27/oz.x4 oz. = $1.06 4 oz.Tomato$0.04/oz.x4 oz. = $0.17 2 oz.Balsamic Vinaigrette$0.12/oz.x2 oz. = $0.25 Total= $2.81 Cost of Goods Sold ÷ Menu Price:$2.81÷$8.95= 31.39% Food Cost $2.10 COGS + Wrap Cost ÷ Menu Price:$4.91÷$8.95= 54.86% Total Cost

34 Walnut Pear Salad - Mmm...

35 Walnut Pear Salad - Recipe & Food Cost 4 oz.Mixed Greens$0.13/oz.x4 oz. = $0.53 6 oz.Pear$0.04/oz.x 6 oz.= $0.26 2.5 oz.Walnuts$0.56/oz.x2.5 oz.= $1.39 1 oz.Onion$0.05/oz.x1 oz. = $0.05 Total= $2.24 Cost of Goods Sold ÷ Menu Price:$2.24÷$8.95= 25.02% Food Cost $2.10 COGS + Wrap Cost ÷ Menu Price:$4.34÷$8.95= 48.49% Total Cost

36 Caesar Salad (Large) - Mmm...

37 Caesar Salad (Large) - Recipe & Food Cost 2 oz.Head Lettuce$0.02/oz.x2 oz. = $0.03 2 oz.Romaine Lettuce$0.20/oz.x2 oz. = $0.40 2 oz.Caesar Dressing$0.11/oz.x2 oz. = $0.22 4 oz.Croutons, in-house$0.04/oz.x4 oz. = $0.16 1 oz.Parmigianno Reggiano$0.03/oz.x1 oz. = $0.03 1Lemon Wedge$0.04/oz.x0.75 oz. = $0.03 Total= $0.88 Cost of Goods Sold ÷ Menu Price:$0.88÷$7.95= 11.06% Food Cost $2.10 COGS + Wrap Cost ÷ Menu Price:$2.98÷$7.95= 37.48% Total Cost

38 Desserts Courtesy of Tony P’s Pizzeria

39 Desserts Menu Cream filled Cannolis - $3.25 Mud Pie Pyramid - $6.95

40 Cream filled Cannoli - Mmm...

41 Cream filled Cannoli - Recipe & Food Cost 2Shells$0.00/oz.x2 Shells = $0.53 14 oz.Cream, in-house$0.12/oz.x14 oz. = $1.68 Total= $2.21 Cost of Goods Sold ÷ Menu Price:$2.21÷$3.25= 68% Food Cost $2.10 COGS + Wrap Cost ÷ Menu Price:$4.31÷$3.25= 132.61% Total Cost

42 Mud Pie Pyramid - Mmm...

43 Mud Pie Pyramid - Recipe & Food Cost 6 oz.Oreo Cookie Crumble$0.24/oz.x6 oz. = $1.45 1.5 oz.Liquid Margarine$0.06/oz.x1.5 oz.= $0.10 6 oz.Vanilla Ice Cream$0.06/oz.x6 oz. = $0.36 6 oz.Mocha Ice Cream$0.06/oz.x6 oz. = $0.36 Total= $2.27 Cost of Goods Sold ÷ Menu Price:$2.27÷$6.95= 32.66% Food Cost $2.10 COGS + Wrap Cost ÷ Menu Price:$4.37÷$6.95= 62.87% Total Cost

44 Analysis Mile High Cowboys

45 Averages Total Food Items:$58.25÷15 = $3.883 Total Food Cost %:593.27%÷15= 39.551% Overall Total Cost %:957.48%÷15= 63.832%

46 Line Graph - Food Cost Percentages

47 Special Thanks... … To Kimberly Anvari for all that you did for us to make our project perfect; we truly appreciate it! & Photo Credits: Google.com

Download ppt "Tony P’s Pizzeria April 22nd, 2014 HTE 3603 Labor and Product Control Kendra Weigel Christian Abeyta Alec Proctor Michael Perry Dottie Albertson."

Similar presentations

Culinary Arts: Menu Design 1. Objective Design a menu that would be appropriate for a particular restaurant. Design components of menu design Identify.

Culinary Arts: Menu Design 1. Objective Design a menu that would be appropriate for a particular restaurant. Design components of menu design Identify.
Weekday Lunch Specials $7.75 * WE DELIVER In downtown FW $15.00 minimum & $2.00 delivery charge * Pick from 3 different daily specials, served with tossed.

Weekday Lunch Specials $7.75 * WE DELIVER In downtown FW $15.00 minimum & $2.00 delivery charge * Pick from 3 different daily specials, served with tossed.
Appetizers Entrees Please select one of the following Dessert Please select one of the following Ice Cream Sundae Bar Or Assorted Cookie & Brownie Display.

Appetizers Entrees Please select one of the following Dessert Please select one of the following Ice Cream Sundae Bar Or Assorted Cookie & Brownie Display.
PASTA!!! Don’t cut long pasta with a knife –twirl it with your fork.

PASTA!!! Don’t cut long pasta with a knife –twirl it with your fork.
Calculating Food Costs

Calculating Food Costs
Culinary Essentials pg. 104 1.Table setting depends upon what 2 things? 2.Summarize the general guidelines for setting tables. 3.Define: Flatware, serviette.

Culinary Essentials pg Table setting depends upon what 2 things? 2.Summarize the general guidelines for setting tables. 3.Define: Flatware, serviette.
Food Cost Food Cost Percentages. Determines if menu price and costs for each item are in line Can be figured two ways Percentage = food cost menu price.

Food Cost Food Cost Percentages. Determines if menu price and costs for each item are in line Can be figured two ways Percentage = food cost menu price.
20 30 40 50 10 20 30 40 50 10 20 30 40 50 10 20 30 40 50 10 20 30 40 50 10 Conversions Part of the whole The cost is in the sauce Reva –“new” Wield the.

Conversions Part of the whole The cost is in the sauce Reva –“new” Wield the.
20 30 40 50 10 20 30 40 50 10 20 30 40 50 10 20 30 40 50 10 20 30 40 50 10 Part of the Whole Conversions The cost is in the sauce Reva –“new” Wield the.

Part of the Whole Conversions The cost is in the sauce Reva –“new” Wield the.
Eating together.

Eating together.
PROJECT #2 - ALL AMERICAN FOOD Ryan Allen, Amelia Gray, Alison Hadavi, & Terra Weiss.

PROJECT #2 - ALL AMERICAN FOOD Ryan Allen, Amelia Gray, Alison Hadavi, & Terra Weiss.
Address: 138 State Route 10 Suite #2 East Hanover, NJ 07936 Telephone Number: 973-515-1121 Hours of Operation: Sunday through Thursday, 11am-10pm. Friday.

Address: 138 State Route 10 Suite #2 East Hanover, NJ Telephone Number: Hours of Operation: Sunday through Thursday, 11am-10pm. Friday.
TIME MANAGEMENT. THE KEYS TO TIME MANAGEMENT IN THE KITCHEN ARE:  Skill  Strategy  Speed.

TIME MANAGEMENT. THE KEYS TO TIME MANAGEMENT IN THE KITCHEN ARE:  Skill  Strategy  Speed.
Menu Pricing reflect the overall cost of running the operation These prices the costs needed to purchase, prepare and service it as well as labor rent.

Menu Pricing reflect the overall cost of running the operation These prices the costs needed to purchase, prepare and service it as well as labor rent.
COURTSIDE CAFE Breakfast BAGEL $1.50 BAGEL & CREAM CHEESE $1.75 MUFFIN $1.75 EGG & CHEESE SANDWICH Made to order, on your choice of Bagel, English Muffin.

COURTSIDE CAFE Breakfast BAGEL $1.50 BAGEL & CREAM CHEESE $1.75 MUFFIN $1.75 EGG & CHEESE SANDWICH Made to order, on your choice of Bagel, English Muffin.
Jonathan, Kristin, Janene, Mariana, and Zahra

Jonathan, Kristin, Janene, Mariana, and Zahra
How Have Food Portions Changed in 20 Years? National Heart, Lung, and Blood Institute Obesity Education Initiative.

How Have Food Portions Changed in 20 Years? National Heart, Lung, and Blood Institute Obesity Education Initiative.
Italian Food Database Project Jacqueline Epstein.

Italian Food Database Project Jacqueline Epstein.
WELCOME TO RAYMOND’S By Alix G.. Address information:  Address: 28 Church St. Montclair, NJ 07042  Telephone number: (973) 744-9263.

WELCOME TO RAYMOND’S By Alix G.. Address information:  Address: 28 Church St. Montclair, NJ  Telephone number: (973)
Save Time and Money with Home-Cooked Meals Homemade spaghetti and salad for 4: –Jar of sauce: $3.19 –Box of spaghetti: $1.00 –Romaine: $1.19 –Tomatoes:

Save Time and Money with Home-Cooked Meals Homemade spaghetti and salad for 4: –Jar of sauce: $3.19 –Box of spaghetti: $1.00 –Romaine: $1.19 –Tomatoes:

Similar presentations

Ads by Google