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PROJECT #2 - ALL AMERICAN FOOD Ryan Allen, Amelia Gray, Alison Hadavi, & Terra Weiss.

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Presentation on theme: "PROJECT #2 - ALL AMERICAN FOOD Ryan Allen, Amelia Gray, Alison Hadavi, & Terra Weiss."— Presentation transcript:

1 PROJECT #2 - ALL AMERICAN FOOD Ryan Allen, Amelia Gray, Alison Hadavi, & Terra Weiss

2 Today’s Lunch Specials  Cheeseburger - with a side of potato chips and dill pickle spear ………………………………………………………………………....$4.50  Cobb Salad – chopped lettuce, shredded cheddar cheese, assorted vegetables, tomato, bell peppers, carrots, chicken breast, bacon, and Italian dressing …………………………………………………………………………$6.50  Ultimate Burrito – white flour tortilla, chicken, onions and peppers, green onion, chili, shredded lettuce, sour cream, and tomato …………………………………………………………………………$7.00  French Dip – steak, mozzarella cheese, hoagie roll and au jus with a choice of side …………………………………………………………………………$8.50  Cheese Pizza.…………………………….............................................................$5.75

3 Cheeseburger INGREDIENTS: CHEDDAR SLICE 1 BURGER PATTY 1 LETTUCE 0.5 OZ 1/4 TOMATO SLICE 2 BURGER BUN 1 PARSLEY PINCH 1 PICKLE EACH

4 Cost Analysis - Cheeseburger MENU PRICE: $4.44 ($4.50) ITEM COST: $1.60 PROFIT MARGIN: $2.84 ($2.90) COST %: 36% (35.5%)

5 Cobb Salad INGREDIENTS: CHOPPED LETTUCE SHREDDED CHEDDAR 6 OZ ASST VEGETABLES (ALL DICED SMALL) TOMATO EACH 0.25 BELL PEPPERS 0.25 CARROTS 0.25 6 DICED CHICKEN BREAST 1 SLICE BACON ITALIAN DRESSING 4 OZ

6 Cost Analysis - Cobb Salad MENU PRICE: $6.08 ($6.50) ITEM COST: $2.19 PROFIT MARGIN: $3.89 ($4.31) COST %: 36% (33.69%)

7 Ultimate Burrito WHITE FLOUR TORTILLA1 EA CHICKEN1 EA ONIONS & PEPPERS3 OZ GREEN CHILE4 OZ CHEDDAR3 OZ SOUR CREAM3 OZ LETTUCE (SHREDDED)1 OZ TOMATO (DICED)1 OZ PARSLEYPINCH INGREDIENTS:

8 Cost Analysis - Ultimate Burrito MENU PRICE: $7.00 ITEM COST: $2.52 PROFIT MARGIN: $4.48 COST %: 36%

9 French Dip STEAK1 EA MOZZARELLA2 OZ HOAGIE ROLL1 EA AU JUS4 OZ BEEF BASE PINC H WATER4 OZ SIDE ITEM1 INGREDIENTS:

10 Cost Analysis - French Dip MENU PRICE: $8.33 ($8.50) ITEM COST: $3.00 PROFIT MARGIN: $5.33 ($5.50) COST %: 36% (35.29%)

11 Cheese Pizza PIZZA CRUST1 EA MARINARA SAUCE4 OZ MOZZARELLA4 OZ PARMESAN1 OZ PARSLEYPINCH

12 Cost Analysis - Cheese Pizza MENU PRICE: $5.75 ITEM COST: $2.07 PROFIT MARGIN: $3.68 COST %: 36%

13 CHEERS!


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