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Published byJody Maxwell Modified over 9 years ago
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Food of Portugal
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Fish like Sardines is eaten often in Portugal.
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Salted cod fish called Bacalhau is a popular dish.
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carne de porco à Alentajana or pork with clams
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Soup is served at most meals. Caldo Verde is made from potatoes, onions, kale, and sometimes meat.
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Portuguese recipes do not include cheese so it is eaten by itself either before or after main dishes.
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The smallest, most popular rolls are crispy outside and light inside. They are called pãposecos, pronounced 'pap'sexhs.'
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Many of the desserts in Portugal are made with eggs and seasoned with spices such as cinnamon and vanilla like Pastéis de Nata.
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A popular dessert is the arroz doce, a rice pudding flavored with cinnamon and lemon.
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Malassadas are balls of fried dough coated with sugar.
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