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The Avian Egg Structure, Production, Function
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Topics Anatomy of the Egg Anatomy of Avian Female Reproductive Tract
Process of Egg Formation Aspects of Incubation and Hatching Dystocias
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Egg Types Eight Basic Shapes
Egg sizes range from 10 mm to 145 mm in length
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Egg Colors Multitude of colors, but all formed from two pigments derived from porphyrins Color and mottling serves to camouflage the eggs in the nest Cavity nesting birds have colorless eggs Colors are added in the uterus during shell formation (below)
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Anatomy of the Egg Seven Components
Yolk Albumin Membranes Chelazia Chorioallantoic Membrane Air Cell Shell
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Anatomy of the Egg Seven Components
Yolk Albumin Membranes Chelazia Chorioallantoic Membrane Air Cell Shell
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Yolk Formed in the liver, transported to ovarian follicle 33% lipid
19% protein 48% water Layed in concentric layers
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Albumin Four distinct layers Chalaziferous - inner thick
Inner thin layer Outer thick layer Outer thin layer Protects yolk from invasion by microorganisms and provides water, protein and minerals to the embryo
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Proteins found in Albumin
Ovalbumin (54%): source of amino acids Ovotransferrin (13%): iron chelator -- prevents bacterial growth Ovomucoid, ovoglobulins, avidin comprise the remainder Avidin is a biotin inhibitor - reduces bacterial growth
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Chelaziae Twisted fiber-like structures at each pole
Hold yolk in place inside the egg permit limited rotation inhibit lateral displacement
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Shell Membranes Inner and Outer Membranes Envelope yolk and albumin
Contiguous with each other except at one end where they separate to form air cell Mammilary cores are embedded in the outer membrane -- initial site of calcification
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Shell Matrix Organic mucopolysaccharide matrix
Becomes calcified to form hard outer shell Hens egg weighs grams at time of lay 2.5 grams of calcium in the egg A hen laying 280 eggs per year transports 30 times the calcium content of her entire body for shell formation Cuticle: waxy layer with pigments
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Cross-section of Egg Shell
Membranes Pores Gas Exchange Oxygen Carbon Dioxide 15% weight loss during incubation Related to incubation time (see tables)
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Female Reproductive Tract
Ovary Infundibulum - site of fertilization Magnum - albumin addition Isthmus - membranes Uterus - shell gland Vagina - transport to exterior Sperm storage occurs at various sites in tract in some species
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Female Reproductive Tract
Ovary Infundibulum - site of fertilization Magnum - albumin addition Isthmus - membranes Uterus - shell gland Vagina - transport to exterior Sperm storage occurs at various sites in tract in some species
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Cloacal Structure Oviduct
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Incubation Issues Temperature Humidity: regulates water loss Turning
Regulates rate of development Tolerance for lowered temperature decreases as embryo grows Less tolerance for increase temps: C is lethal for more than min depending on stage of embryo development Humidity: regulates water loss Determined by internal egg temp (humidity is 100%) and ambient humidity and gradient between the two Turning
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Incubation Times
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Humidity and Shell Conductance
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Incubation Issues Turning Most critical from day 3 to day 7
Required for: Proper incorporation of albumin into amnion Failure to incorporate leads to water loss from albumin, increased viscosity and setttling between chorioallantoic membrane and inner shell membrane This results in decreased oxygen diffusion Ideal turning rate: Minimum of 3x/d More than 24x/d is not necessary
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Managing Water Loss by the 14 -16 % Principle
Weigh egg at time of lay Calculate projected weight at hatch by subtracting 15-18% of weight Plot laid weight on day 1; and pip weight at appropriate point for incubation time (e.g. 21 days) Connect with a straight line Weigh eggs periodically during incubation
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Altering Weight Loss Too much loss: Too little loss:
Place in incubator with higher humidity Cover part of the egg with white glue Too little loss: Place in incubator with lower humidity Thin part of the egg-shell by sandpapering
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Appearance of Fertile Egg at Lay and during Early Development
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Stages of Embryonic Development
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Stages of Embryonic Development
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Assessing Eggs during Incubation: Candling
Blood Vessels of Chorioallantoic layer Embryonic Position
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Assessing Eggs during Incubation: Candling
Blood Vessels of Chorioallantoic layer Embryonic Position and Condition
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Assessing Eggs during Incubation: Radiology
Embryonic Position and Condition Note head down position
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Hatching Process Membrane Drawdown - due to water-loss
Air Cell Formation - initiation of air-breathing by developing chick Pipping Rotation - counterclock-wise Assisted Hatching - do not initiate until chorioallantoic blood vessels shut down.
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Appearance of Healthy Chick at Hatch
Color Hydration Status
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Malpositions and Hatching Problems
Head at small end of egg is most common (mp2) - reduced hatchability Head under left wing (mp 3) - lethal Oversize Embryos Unretracted Yolk Sacs
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Malpositions and Hatching Problems
Unretracted Yolk Sacs Idiopathic
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Malpositions and Hatching Problems
Head at small end of egg is most common (mp2) - reduced hatchability Head under left wing (mp 3) - lethal
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Malpositions and Hatching Problems
Oversized Embryos
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Dystocias (Egg-Binding) and Other Problems
Internal Laying
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Radiographic Appearance of Egg-bound Cockatiel
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Management of Dystocias
Correct dehydration Provide Warmth Correct Calcium Depletion Prostaglandin application to cloaca Forced expulsion/removal
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Management of Dystocias
Lubricate and Apply Pressure Crush and remove fragments
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Management of Dystocias
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Management of Dystocias
Impaction in Oviduct
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Management of Chronic Egg-Laying
Photoperiod Control Removal of stimuli Chemical Lupron HCG Surgical
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Summary Egg is self-contained external development encasement for embryo Formation and laying is a significant physiological and metabolic factor for the hen Embryonic development can be monitored through the egg shell There are six classical malpositions
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Summary Hatching can be assisted after draw-down of chorioallantoic membranes Dystocias can be treated through a variety of removal techniques Chronic egg-laying is a significant problem for owners of some birds; management methods vary.
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