2. June 8, 2015 The Fastest Growing Meatless Brand

4. We’re Facing Major Health Challenges Heart Disease Leading cause of death in the US, accounting for 1 in 4 death 1 Eating red meat increases the chance of dying from heart disease by 16% Obesity Adult obesity rates have doubled since 1980 35% of US adults are obese 2 If the current trends continue the number could reach 42% by 2030 1) CDC 2) Journal of American Medicine Diabetes 21 million people, or 6.7% of the US population have been diagnosed with diadetes 1 That’s up 280% since 1980 Antibiotic Overuse About 80% of all antibiotics used in the US are fed to farm animals

5. US Beef Prices Hit All-Time High Food Price Outlook, 2015 Beef and veal prices continued to rise, increasing 0.4 percent from March to April and 10.2 percent year-over-year. Prices remain high, as the U.S. cattle inventory recovers from historically low levels. Most retail beef prices, on average, are at record highs, even after adjusting for inflation. ERS now predicts beef and veal prices will increase 5.5 to 6.5 percent in 2015. Poultry prices were flat from March to April and are 3.1 percent higher year-over-year. ERS predicts poultry price inflation to continue near the historical average in 2015 and forecasts poultry prices to increase 2.5 to 3.5 percent in 2015. Source: Economic Research Service

6. More Americans are turning to plant based foods Not Just Vegetarians & Vegans 5% of the Americans are vegetarian or vegan, however 36% of Americans eat meat alternatives 1 33% of Americans say ‘they are eating vegetarian meals more often” 2 20% of adults favor restaurants with meatless options according to an NRA Gallup Organization poll Sources: 1) Mintel 2013, 2) Vegetarian Research Group 2014.

7. Meatless Is Mandatory For Millennials 46% of 18 – 24 year olds use meat alternatives, and 26% eat them at least 1X per week 1 Over 13% of college students are vegetarian 2 53% of students age 18 or over eat one or more vegetarian meals per week Millennials are bored with the meatless products they usually find. They want more variety 1 Sources: 1) Mintel 2015, 2) Bon Appetit Management Study

8. Convenient, nutritious food for any occasion Breakfast Lunch Dinner Snack Gardein: The Fastest Growing Meatless Brand

9. Gardein: Delicious, Sustainable, Healthy Protein soywheatgrain flourpeasbeetscarrots good source of protein rich in iron and fiber zero cholesterol no trans fat vegan kosher gluten free products available Delicious Everyday Food For Everyone – And It’s Meat-Free! Tasty, nutritious, convenient everyday foods made from a blend of non-GMO soy, wheat and canola oil, pea proteins, organic ancient grains and veggies.

10. Gardein: The Brand That Delivers Superior taste and texture Meaty texture Easily replaces meat in any meal or recipe Proprietary process replicates chewy, fibrous texture of meat Great taste Award-winning taste and texture Most extensive range of products in food service Readily accepts marinades and sauces

11. Innovation & Variety One Supplier For ALL Your Meatless Needs Beefless Gluten Free Ground Crumble, Beefless strips, beefless tips, Italian sausage crumble, meatless meatballs, breakfast patties Chick’n Chick’n breast, chick’n strip, chick’n cube, breaded chick’n tender, crispy battered chick’n bites, crispy chick’n pieces, breaded scaloppini Burgers Gluten Free Veggie Burger & Black Bean Burger Beefless burger Fishless Fishless Filet Winner of the NRA 2014 FABI Award and NACUFS 2014 IICE 2014 Industry Innovation & Creative Excellence Award

12. Join Us Tonight and Sample Gardein! Award Winning FISHLESS FILET CRABLESS CAKES BEEFLESS STRIPS