1. PSE: Community Restaurants and Food Vendors Amy DeLisio Program Director I Public Health Institute NEOP SNAP-Ed Program

2. Welcome  Sound Check  Type in questions at any time  Raise hand to share  We want to hear what you are doing  Introductions

3. Agenda  10:30 Welcome  10:35 PSE: Restaurant and Food Vendors (Amy)  10:50 CX 3 Restaurant and Vendor Assessment (Betty)  10:55 Work plan (Nestor)  11:00 local presentation: Pasadena  11:15 Q&A  11:30 local sharing/open line

4. National Menu Improvements  Let’s Move  Restaurants are not a priority channel that is called out  Michelle Obama has encouraged restaurants to offer healthier menu items  Hyatt  For Kids by Kids menus  Worked with Alice Waters  Improving Hospital Food and Beverage Environments  Cleveland Clinic  American Heart Association  Heart checked meals  Meets heart healthy nutrition standards

5. National Initiative  Nation Restaurant Association  Kids Live Well Program  Partnered with Healthy Dining  Nearly 42,000 restaurant locations are part of Kids Live Well  Voluntary program  Set minimum criteria for kids options  Focuses on increasing fruits and vegetable options, lean protein, low fat dairy and whole grains  Restaurants get free promotional materials http://www.restaurant.org/Industry-Impact/Food-Healthy- Living/Kids-LiveWell/About

6. State Initiative Mississippi Statewide Healthy Dining Initiative  Eat Healthy Mississippi  Promotes locally grown produce in menu items  Connects farmers and restaurants  Public/Private Partnership  Department of Food and Agriculture  Healthy Dining  Mississippi Hospitality and Restaurant Association  Dietitians used to analyze healthy menu items for the restaurant

7. Local Initiative  New York City’s Green Carts  Increase access and consumption of fruit and vegetables  Only can carry fresh fruits and vegetables  Licensing costs  $53 for food handling course  $75 for two years, renewals $50  New York City made available 1000 green cart permits  Brooklyn 350  Bronx 350  Manhattan 150  Queens 100  Staten Island 50  Fee EBT Qualifying Vendors

8. Local Initiatives  Green Carts-San Jose, CA  Public/Private partnerships  Santa Clara County Health Department  Put into general plan  Local Non-profits  Health Trust  Community Members  Increase access to fruits and vegetables in low income neighborhoods

9. Local Initiative  Novato City (Marin County)  Passed an ordinance to prohibit mobile vending within 1,500 feet from all schools  Public/private partnerships  Kaiser Permanente  Marin County Health Department  Youth Leadership Institute  Engaged youth and community  School district http://www.civicpartnerships.org/#!in-brief-series/c1v2e

10. PSE Work: Getting Started  Education: Teach healthy dining and menu labeling  Ask for visible easy to find postings  Engage and educate the local restaurant owners and local street vendors  Be flexible  Menu design  Use symbol to identify healthy choices  Offer to review recipes for the business to meet standards  Engage community members  Create the demand  Engage partners

11. Coming Soon: Dining Area Tabletop Mini- Posters To be displayed in 3-sided tabletop acrylic holder (POS-947)

12. PSE Work: Getting Started  Speak in business language  Profits are important  Farm to Table  May be a cost effective strategy  Good for local economy  Connect growers and restaurant owners  Offer Promotional Items and technical assistance  Use symbols to highlight healthy items  Provide or review recipes  Healthy Dining signage  Tips that influence choices  Raises awareness of options