1. Cooking for the New Generation, 2 nd EditionLesson 3 New Generation Foods─Storing COOKING FOR THE NEW GENERATION 2 nd Edition 2007 BREAKFAST LUNCH TRAINING

2. Cooking for the New Generation, 2 nd EditionLesson 3 New Generation Foods─Storing LESSON 3 NEW GENERATION FOODS─ STORING

3. Lesson 3 Objectives 1. You will locate proper storage information for new generation products by using the USDA Commodity Food Fact Sheet manufacturer’s instructions. 2. You will identify the procedures followed by food service assistants to maintain food safety and quality in each type of food storage area. 3. You will review correct food storage procedures to ensure the overall quality and safety of new generation foods. 3 Cooking for the New Generation, 2 nd EditionLesson 3 New Generation Foods─Storing

4. Cooking for the New Generation, 2 nd EditionLesson 3 New Generation Foods─Storing 4 Pre-Training Questions

5. Cooking for the New Generation, 2 nd EditionLesson 3 New Generation Foods─Storing 5 Challenges!

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7. Cooking for the New Generation, 2 nd EditionLesson 3 New Generation Foods─Storing 7 Important Information!

8. Food Storage Areas 8 1. Dry Storage (50 °F – 70 °F) 2. Refrigerator Storage (at or below 41 °F) 3. Freezer Storage (0 °F to -10 °F) Cooking for the New Generation, 2 nd EditionLesson 3 New Generation Foods─Storing

9. Cooking for the New Generation, 2 nd EditionLesson 3 New Generation Foods─Storing 9 Standard Operating Procedure (SOP)

10. Cooking for the New Generation, 2 nd EditionLesson 3 New Generation Foods─Storing 10 Finding Storage Information Recommended Procedures Storage SOPs

11. Cooking for the New Generation, 2 nd EditionLesson 3 New Generation Foods─Storing 11 Post-Training Questions

12. Cooking for the New Generation, 2 nd EditionLesson 3 New Generation Foods─Storing 12 New Generation Food Service Assistants!