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Published byPatience Little Modified over 9 years ago
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By Herbert Olsen For those looking for a better way.
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What is the Glycemic Index? The glycemic index (GI) is a ranking of carbohydrates on a scale from 0 to 100 according to the extent to which they raise blood sugar levels after eating.
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How Is It Measured 10 fasted people 10-50g of carbs Blood taken every 15-30 minutes
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How It Is Rated Raise in blood sugar measured Compared to a constant Average of 10 people is GI level Lower the slower
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Research Facilities University of Sydney Jennie Brand Miller High standards
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Benefits Improve glucose and lipids in diabetes Weight control Reduced insulin levels Insulin resistance
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Preventative Benefits Decreased risk of: Coronary heart disease Diabetes Weight control
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Obesity Relation Lazy lifestyle High calorie intake Need to be full
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SUGAR!!!!!!!! Energy Drinks Candy “fruit” drinks SODA Yoohoo
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BREADS!!!
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Working the GI Plums Cherries Grape fruit Pears Apple Peach FRUIT:
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BREADS/ PASTA Barley Oat Bran Pumpernickel Protein enriched pasta
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NO meat Meat does not have a GI, no glucose But these do: milk Juice Nuts Almost everything else
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It’s a miracle!!! No it’s science Not for everyone Can’t eat everything in sight now
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Balance of Philosophy HHigh carb diet HHigh protein diet HHigh fat diet
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Makes sense Doesn’t require not eating Doesn’t require working out every day for hours Doesn’t require money investing
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Why it works Keeps you feeling full Doesn’t overwhelm system with calories Keeps your body going on just what it needs
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Who should use it? Pre-diabetes Over weight Obese Boredom eaters People with a lax lifestyle ANYONE WHO WANTS TO TRY IT
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It has it’s limits Some items seem odd It IS NOT A MIRACLE You should still work out
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SOURCES http://www.glycemicindex.com/ http://www.glycemicindex.com/
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