1. Disorders of iron metabolism and hem synthesis Iron deficiency and iron deficiency anemia The anemia of chronic disorders Sideroblastic anemias Methemoglobinemia and other disorders with cyanosis Hemochromatosis Porphyria

2. Iron metabolism Most body iron is present in haemoglobin in circulating red cells The macrophages of the reticuloendotelial system store iron released from haemoglobin as ferritin and haemosiderin They release iron to plasma, where it attaches to transferrin which takes it to tissues with transferrin receptors – especially the bone marrow – where the iron is incorporated by erythroid cells into haemoglobin There is a small loss of iron each day in urine, faeces, skin and nails and in menstruating females as blood (1-2 mg daily) is replaced by iron absorbed from the diet.

3. Stages in the development of iron deficiency Prelatent –reduction in iron stores without reduced serum iron levels Hb (N), MCV (N), iron absorption (  ), transferin saturation (N), serum ferritin (  ), marrow iron (  ) Latent –iron stores are exhausted, but the blood haemoglobin level remains normal Hb (N), MCV (N), TIBC (  ), serum ferritin (  ), transferin saturation (  ), marrow iron (absent) Iron deficiency anemia –blood haemoglobin concentration falls below the lower limit of normal Hb (  ), MCV (  ), TIBC (  ), serum ferritin (  ), transferin saturation (  ), marrow iron (absent)

4. Iron deficiency and iron deficiency anemia The characteristic sequence of events ensues when the total body iron level begins to fall: 1. decreases the iron stores in the macrophages of the liver, spleen and bone marrow 2. increases the amount of free erythrocyte protoporphiryn (FEP) 3. begins the production of microcytic erythrocytes 4. decreases the blood haemoglobin concentration

5. Iron deficiency anemia Definition and etiologic factors The end result of a long period of negative iron balance –decreased iron intake inadequate diet, impaired absorption, gastric surgery, celiac disease –increased iron loss gastrointestinal bleeding (haemorrhoids, salicylate ingestion, peptic ulcer, neoplasm, ulcerative colitis) excessive menstrual flow, blood donation, disorders of hemostasis –increased physiologic requirements for iron infancy, pregnancy, lactation –cause unknown (idiopathic hypochromic anemia)

6. Iron deficiency anemia Clinical manifestation Presentation of –underlying disease37% –anemia symptoms63%

7. Symptoms of anemia Fatigue Dizziness Headache Palpitation Dyspnea Lethargy Disturbances in menstruation Impaired growth in infancy

8. Symptoms of iron deficiency Irritability Poor attention span Lack interest in surroundings Poor work performance Behavioural disturbances Pica Defective structure and function of epithelial tissue –especially affected are the hair, the skin, the nails, the tongue, the mouth, the hypopharynx and the stomach Increased frequency of infection

9. Pica The habitual ingestion of unusual substances –earth, clay (geophagia) –laundry starch (amylophagia) –ice (pagophagia) Usually is a manifestation of iron deficiency and is relieved when the deficiency is treated

10. Abnormalities in physical examination Pallor of skin, lips, nail beds and conjunctival mucosa Nails - flattened, fragile, brittle, koilonychia, spoon-shaped Tongue and mouth –glossitis, angular cheliosis, stomatitis –dysphagia (Peterson-Kelly or Plummer-Vinson syndrome (carcinoma in situ) Stomach –atrophic gastritis, (reduction in gastric secretion, malabsorbtion) The cause of these changes in iron deficiency is uncertain, but may be related to the iron requirement of many enzymes present in epithelial and other cells

11. Laboratory findings (1) Blood tests –erythrocytes hemoglobin level  the volume of packed red cells (VPRC)  RBC  MCV and MCH  anisocytosis poikilocytosis hypochromia –leukocytes normal –platelets usually thrombocytosis

12. Laboratory findings (2) Iron metabolism tests –serum iron concentration  –total iron-binding capacity  –saturation of transferrin  –serum ferritin levels  –sideroblasts  –serum transferrin receptors  –FEP 

13. Laboratory findings (3) Bone marrow test –high cellularity –mild to moderate erythroid hyperplasia (25-35%; N 16 – 18%) – the cytoplasm of polychromatic and pyknotic erythroblasts is scanty, vacuolated and irregular in outline. This type of erythropoiesis has been described as micronormoblastic –bone marrow showing absence of stainable iron

14. Management of iron deficiency anemia Correction of the iron deficiency –orally –intramuscularly –intravenously Treatment of the underlying disease

15. Oral iron therapy The optimal daily dose - 200 mg of elemental iron –Ferrous Gluconate5 tablets/day Fumarate3 tablets/day sulphate3 tablets/day –iron is absorbed more completely when the stomach is empty –it is necessary to continue treatment for 3 - 6 months after the anemia is relived –iron absorption »is enhanced: vitC, meat, orange juice, fish »is inhibited: cereals, tea, milk side effects –heartburn, nausea, abdominal cramps, diarrhoea

16. Failure of oral iron therapy Incorrect diagnosis Complicating illness Failure of the patient to take prescribed medication Inadequate prescription (dose or form) Continuing iron loss in excess of intake Malabsorbtion of iron

17. Parenteral iron therapy (1) Is indicated when the patient –demonstrated intolerance to oral iron –loses iron (blood) at a rate to rapid for the oral intake –has a disorder of gastrointestinal tract –is unable to absorb iron from gastrointestinal tract

18. Parenteral iron therapy (2) Preparations and administration –iron - dextran complex (50mg iron /ml) intramuscularly or intravenously necessary is the test for hypersensitivity the maximal recommended daily dose - 100mg (2ml) –total dose is calculated from the amount of iron needed to restore the haemoglobin deficit and to replenish stores iron to be injected (mg) = (15-pts Hb/g%/) x body weight (kg) x 3

19. Parenteral iron therapy (3) Side effects local: pain at the injection site, discoloration of the skin, lymph nodes become tender for several weeks, pain in the vein injected, flushing, metallic taste systemic: –immediate: hypotension, headache, malaise, urticaria, nausea, anphylactoid reactions –delayed: lymphadenophaty, myalgia, artralgia, fever