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Published byWilla Jordan Modified over 9 years ago
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Vitamin E -Tocopherol Functions Antioxidant- reduces risk of heart disease, stroke, cancer Improves absorption of vitamin A Destroys free radicals, reduces effects of ageing Protects blood cells Effects of deficiency Deficiency is rare Linked to lung cancer in smokers Eye disorders and anaemia in babies
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Vitamin E -Tocopherols Properties Fat soluble Insoluble in water Stable to heat, unaffected by cooking or preservation Acts as antioxidant, delays rancidity and oxidation Damaged by alkalis and UV light RDA No Fixed RDA
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Vitamin E -Tocopherols Sources Wheat germ Oatmeal Oils and animal fats Leafy greens Eggs Nuts Pulses
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