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Chapter 10 Nutrition: Fitness & Sports
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New Diet Analysis 2~ See website for assignment/details
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OUTLINE Physical activity & Beginning an Exercise Program
Fuel Types for Exercise Fuel Requirements for Exercise
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Physical Fitness Fat usage by the body
“The ability to perform moderate to vigorous activity without undue fatigue” Fat usage by the body Increased physical fitness means improved usage of fat for energy
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Benefits of Physical Activity
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Nutrition and Physical Activity
Only 15% of adults are regularly physically active (U.S.) NUTRITION (intake) Physical Performance Nutrient Use
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Beginning an Exercise Program
Start out slowly Vary your workout—Make it fun Include others—Keep accountable (notebook/log) Set attainable goals (min. 6 weeks) Set aside specific time (daily or weekly) Reward yourself Focus on long-term and not on occasional setbacks
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2005 Dietary Guidelines for Americans
30 minutes/day physical activity 3X /week Reduce risk of chronic disease 60 minutes/day physical activity, 3X /week Manage body weight and prevent weight gain 90 minutes/day physical activity, 3X /week Sustain considerable weight loss
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Challenge Question What is your target heart rate zone?
How do you calculate it? Why does it matter? Target heart rate zone is the Heart beats/ min (based on age) that you are trying to maintain during spec. exercise 220-(age) = ? (0.6 –low end) – (0.9 –high end) Target heart rate zone is the Heart beats/ min (based on age) that you are trying to maintain during spec. exercise 220-(age) = ? (0.6 –low end) – (0.9 –high end) If you are interested in burning more fat (need the aerobic “oxygen zone” –low end, ~120 beats/min) Light jog or brisk walking, weight lifting, swimming If you want to improve cardiovascular (Heart health) focus on anAerobic (high output end 180 beats/min) e.g. running, If you are interested in burning more fat (need the aerobic “oxygen zone” –low end, ~120 beats/min) Light jog or brisk walking, weight lifting, swimming If you want to improve cardiovascular (Heart health) focus on anAerobic (high output end 180 beats/min) e.g. running,
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OUTLINE Physical activity & Beginning an Exer. Program
Fuel Types for types of Exercise Fuel Requirements for Exercise
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Fuel for Muscle Work ATP Chemical energy
Used by cells for muscle contractions Only small amount is stored in resting cells 2-4 seconds worth of work Other sources of energy are needed
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Phosphocreatine (PCr)
High-energy compound Formed and stored in muscle cells PCr + ADP Cr + ATP Activated instantly Replenishes ATP Sustains ATP (work) for a few minutes
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Anaerobic Glycolysis Limited oxygen—Intense physical activity (running) Pyruvate is converted to lactate Produces 2 ATP per glucose ~5% of energy potential Replenishes ATP quickly Cannot sustain ATP production 30 seconds to 2 minutes of work Lactate build-up (soreness) Changes acidity that inhibits glycolysis enzymes
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Aerobic Glycolysis Plenty of oxygen available (talk test)
Low to moderate intensity (jogging) Produces ATP per glucose 95% of energy potential ATP replenished slowly Sustained ATP production 2 minutes to 3 hours of work Best for burning fat
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Glucose Utilization Glycolysis Sugar burning No Oxygen “No talking”
Running Citric Acid Cycle Fat Burning <jogging
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Glycogen Temporary storage of glucose in liver and muscle
Muscle glycogen Used only by that muscle Liver glycogen released into bloodstream During low to moderate intensity Can sustain work for up to 2 hours “Bonking” running/ jogging along – “hit the wall” Depleted glycogen Work at ~50% of maximal capacity
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ATP Formation 2 ATPs 28-32 ATP Citric Acid Cycle/ETC Fat Burning
Glycolysis Sugar burning No Oxygen “No talking” Running 2 ATPs 28-32 ATP Citric Acid Cycle/ETC Fat Burning <jogging NEED ~ min. 20 Minutes Before Fat burning ensues Recommend min 3X week sustained exercise
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Maintaining Normal Blood Glucose Level
Important For activity lasting longer than minutes Intake of gm carbohydrates per hour During strenuous endurance activity Delays fatigue by minutes 34 grams
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Fat Fuel (Fatty Acid) Majority of stored energy in the body
Fatty acids Converted to ATP by muscle cells 12 ATP produced Per each turn of the Citric Acid Cycle 108 ATP for each 16 C fatty acid chain!!!!!!!!! Trained muscles Have more mitochondria Have greater ability to use fat as fuel The more trained muscles respiring, the more fat burned Advocate full body workout(s): dancing, swimming, biking, jogging, yoga, weightlifting, brisk walking, sports
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Fat Fuel Rate of fat use Prolonged exercise >>20 min
Dependent on concentration of fatty acids in the bloodstream Prolonged exercise >>20 min Fat becomes main fuel source Intense activity (e.g. sprinting) Fat is not a major source of fuel Requires more oxygen for aerobic breakdown (than glucose)
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Protein—Minor Source of Fuel
During rest and low/moderate exercise Provides 2%-5% of energy needs During endurance exercise Provides 10%-15% of energy needs Branched-chain amino acids provide most of the energy (Leu, Isoleu, Val) Average diet Provides ample amount of these amino acids Supplements not needed (usually)
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Fuel Use During Physical Activity
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OUTLINE Physical activity & Beginning an Exer. Program
Fuel Types for types of Exercise Fuel Requirements for Exercise
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Calorie Needs Individual needs vary Monitoring weight and body fat
If weight falls, increase intake If body fat increases, cut back in fat (& kcal) and maintain activity Desirable body fat for male athletes: 5%- 18% Desirable body fat for female athletes: 17%-28%
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Carbohydrate Needs Main fuel for many types of activity
Consume ~60% of total kcal from carbohydrate > 5 gm of carbohydrate/kg body weight Aerobic and endurance athletes 7-10 gm carbohydrates/kg body weight ~ gm of carbohydrates/day
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Carbohydrate Loading Events lasting longer than 60-90 minutes
Maximize glycogen stores Tapering of exercise while increasing carbohydrate intake Additional water weight
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Carbohydrate (CHO) Loading
600 450 CHO (grams) rest 20 40 60 Exercise Time 1 2 3 4 5 6 Days Before Com- petition
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Fat Needs ~35% of total kcal (runner, otherwise much less . .
Rich in monounsaturated fats Limit saturated fats Limit trans fat
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Protein Needs Recommend 1.0 - 1.6 gm protein/kg body weight
Up to 1.7 gm/km body weight for athletes beginning strength training Needs are easily met by a normal diet ~ sort of Major Protein supplements are not necessary unless attempting to build muscle mass (protein shakes) Excessive protein has not been shown to be beneficial
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Current Protein Recommendations
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Vitamins and Minerals Vitamin E and C
Slightly higher needs Antioxidant properties Thiamin, riboflavin, vitamin B-6, potassium, magnesium, iron, zinc, copper, and chromium needs May also be higher (role in metabolism or sweat) Increase intake of fruits and vegetables Vitamin C
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Iron Needs Iron deficiency affects performance Sports anemia
Increase in plasma volume but not RBCs Women at risk because of menstruation Focus on iron-rich foods Use of iron supplement may cause toxic effects
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Calcium Needs Restriction of dairy products by women – not good (yogurt, cheeses) Irregular menstruation/Amenorrhea Severe bone loss and osteoporosis Extra calcium does not compensate for effects of menstrual irregularities Compromises bone health Calcium deficiency increases risk of stress fractures
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Challenge Question What can the female athlete do to her diet and physical activity level to reestab. Monthly mensus? Increase Energy (caloric intake) Decrease physical activity level Increase Energy (caloric intake) Decrease physical activity level
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Fluid Needs Needs of average adults
9 cups per day for women 13 cups per day for men Athletes need more (depending on sweating Maintenance of body’s cooling system Water helps dissipate heat from working muscles Avoid losing more than 2% of body weight during exercise For every 1lb. lost replace cups of fluid
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Confirming your knowledge -Break
What are the recommended levels of protein in g/kg/body wt. for athletes? What are the recommended additional vitamin antioxidants required for athletes? grams/kg of body weight grams/kg of body weight Vitamin C and E Vitamin C and E STOP Here - Have a Nice Weekend Remember your Diet Analysis II Due Thursday
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OUTLINE Midterm results CHAPTER 10 – Nutrition & Fitness
Heat Exhaustion Sports drinks & Bars Pre- endurance & Recovery from Training Ergogenic Aids & Training Supplements CHAPTER 11 – Eating Disorders Brief - Highlights BREAK – Dietary EFAs & Cereal Party CHAPTER 13 – Food Safety
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Midterm Results – 395 pts High 375 (94%) Low 192 (50%) Avg 305 (77%)
Standard Grade A > 355 B > 315 C > 275 D < 235 Curve A > 320 (15) B > 280 (13) C > 210 (8) D < 200 (1)
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OUTLINE Midterm results CHAPTER 10 – Nutrition & Fitness
Heat Exhaustion Sports drinks & Bars Pre- endurance & Recovery from Training Ergogenic Aids & Training Supplements CHAPTER 11 – Eating Disorders Brief - Highlights BREAK – Dietary EFAs & Cereal Party CHAPTER 13 – Food Safety
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Heat Exhaustion Heat stress causes depletion of blood volume due to fluid loss Body heat is dissipated through evaporation of sweat (fluid) Fluid loss (sweat): ~3-8 Cups per hour Humidity interferes with sweat production Dehydration decreases endurance, strength, performance Signs: Profuse sweating, headache, dizziness, nausea, weakness, visual disturbances
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Heat Cramps Frequent complication of heat exhaustion
Exercising in heat Significant sweating Consuming water without sodium Painful muscle contractions 1-3 minutes at a time Ensure adequate salt and fluid intake Exercise moderately at first in the heat
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Heat Stroke High blood flow to working muscles Symptoms:
Overloads body’s cooling system Sweating ceases Internal body temperature reaches 104° F Fatality rate high Symptoms: Nausea, confusion, irritability, poor coordination, seizures, coma Replace fluids Monitor weight change (fluid loss) Avoid exercising in hot humid conditions
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OUTLINE Midterm results CHAPTER 10 – Nutrition & Fitness
Heat Exhaustion Sports drinks & Bars Pre- endurance & Recovery from Training Ergogenic Aids & Training Supplements CHAPTER 11 – Eating Disorders Brief - Highlights BREAK – Dietary EFAs & Cereal Party CHAPTER 13 – Food Safety
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Sports Drinks For Endurance Exercise
Recommended for activity > 60 minutes Help maintain blood glucose level and blood volume Delay “Hitting the Wall” glyocgen depletion Supply electrolytes: Na, K, P, Cl <60 minutes: Water adequate: Nutrients are easily replaced by diet
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Gels and Bars Provide additional fuel Should be taken with fluids
Expensive source of nutrients Ideal bars for endurance athletes Contain 40 gm carbohydrate, 10 gm of protein, 4 gram fat, 5 gm of fiber Fortified with vitamins and minerals
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Content of Energy Bars and Gels
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Confirming your knowledge
After what duration of exercise are Sports drinks considered necessary for replenishment of glucose and electrolyte stores? 60 minutes 60 minutes
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OUTLINE Midterm results CHAPTER 10 – Nutrition & Fitness
Heat Exhaustion Sports drinks & Bars Pre- endurance & Recovery from Training Ergogenic Aids & Training Supplements CHAPTER 11 – Eating Disorders Brief - Highlights BREAK – Dietary EFAs & Cereal Party CHAPTER 13 – Food Safety
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Pre-Endurance (running) Event Meal
Light meal 2-4 hours prior to event Consisting primarily of carbohydrate (top off glycogen stores) Low fat (<25% of energy intake) Little fiber (prevent bloating, gas) Moderate protein Avoid fatty, fried foods Blended or liquid meal recommended for meals eaten 1-2 hours prior
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Recovery Meal Carbohydrate-rich meal within 2 hours after endurance event Glycogen synthesis is the greatest 1-2 gm Carbs/kg body weight Choose high glycemic index foods Aim for 3:1 carbohydrate-to-protein Fluid and electrolyte replacement
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Replenishing Muscle Glycogen
Availability of adequate carbohydrate Ingestion of carbohydrate soon after exercise Selection of high-glycemic-load carbohydrate Combination of carbohydrate and protein foods
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Nutrition: Fitness/Sports Summary
Aerobic zone for Fat burning, BPM Brisk walking, jogging, dancing, warrior yoga, Stationary bike, treadmill, elliptical, (talk test) ~60% carbohydrate diet if athlete Eat simple sugar before workout (fruit, drink etc.) Maximizes fat metabolism More PROTEIN: Athletes req g/kg/bdy wt. /day Vit C and E beneficial (oxidative stress) Weightlifting: focus on the eccentrics. . . Best stimuli
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OUTLINE Midterm results CHAPTER 10 – Nutrition & Fitness
Heat Exhaustion Sports drinks & Bars Pre- endurance & Recovery from Training Ergogenic Aids & Training Supplements CHAPTER 11 – Eating Disorders Brief - Highlights BREAK – Dietary EFAs & Cereal Party CHAPTER 13 – Food Safety
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Challenge Question> What is an ergogenic aid?
A mechanical, nutritional, psychological, pharmacological or physiological substance or treatment intended to improve exercise performance. And what are some examples? A mechanical, nutritional, psychological, pharmacological or physiological substance or treatment intended to improve exercise performance. See next slide for examples
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Ergogenic Aids
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Ergogenic Aids
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Steroid Hormones Among the synthetic anabolic steroids are:
Why are these hormones of interest? Do steroids really work? i.e. improve muscle mass and performance? . . .
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A resounding Yes . . .
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Hydroxycut recall Laboratory and animal studies of HCA
MAY 2009 The FDA has received 23 reports of serious liver injuries, including a death, linked to Hydroxycut products. SUSPECTED CULPRIT hydroxycitric acid (HCA) 1 medical study shows associated liver toxicity Laboratory and animal studies of HCA have produced results that indicate a potential for modulation of lipid metabolism hydroxycitric acid Shara et al., 2003, Mol. Cell. Biochem. 254 (1-2): 339–46
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Nutrition: Fitness/Sports Controversies
Any Additional Ergogenic aids???? Best natural/safe muscle building: Creatine Add to estab. resistance training routine, not an anabolic! Hydroxycut recall Acai? 5 hour energy drinks? Rely on your own case study? Little scientific data to back up claims. . . Try out a scientific lit. search??? Folklore/Fad Added Fitness??? Use at own risk, < upper limit Maybe toxic, maybe ok? Try for min. 6 weeks?, evaluate
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END CHAPTER 10
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Chem 80A Class Interests Increase Energy (caloric intake)
Decrease physical activity level
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