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HEALTHY HABITS FOR LIFE A Common Sense Approach to Healthy Living
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Gradual Permanent Lifestyle Changes will lead to: Life long eating and activity habits Higher energy levels Decreased health risks Long term weight control and maintenance
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The Truth About Diets Diets are unhealthy Diets lead to weight gain The cost of dieting is high Looking good involves more than dieting The dieting cycle can be broken Authors rely on our lack of scientific knowledge of weight management to sell their books.
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Weight Management that Works Slow weight loss (1-2 pounds/week) Balanced eating plan Regular physical activity Skill building for life Credible author/ peer reviews The challenge is achieving permanent, not temporary weight loss
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Learn to Love & Accept Yourself Your genetic makeup is what makes you unique
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Learn to Love & Accept Yourself: Accept Your Individuality Look you best now Put the scales away Beauty comes in many sizes Deflate your saboteurs Project a confident you Be your own best friend
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Making Time for Me Remember, only when you take care of yourself can you truly take care of others. You need to be well-fed, well-rested, well-supported and in good physical shape.
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Make Peace with Food: Begin Eating Intuitively Legalize all foods Listen to your hunger –The hunger scale Stop when you are full
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Take Control of Emotional Eating: Eating is one of the most emotionally charged experiences we have in our lives.
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Take Control of Emotional Eating: Coping Do you feel hunger? If yes, then eat. If no, what are you feeling? What are your options other than eating? Nurture yourself
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Eat Well: A Healthy Approach to Eating Healthy Weight Healthy Eating Your Lifelong Eating Plan The News on Nutrients
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Healthy Weight Genetic makeup Metabolic rate Body composition Activity level Food choices Current health problems
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Body Mass Index 18.6 or lessUnderweight 20-24.9Normal 25-29.9Overweight 30 or moreObese
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Healthy Eating Base your lifelong plan on guidelines from MyPyramid Maintain a healthy relationship with food Avoid the “good food/bad food” mentality Remember moderation and variety in all your food choices
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MyPyramid
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Your Lifelong Eating Plan Eat Well for the Health of It Assess your current eating habits Compare them to MyPyramid Create your own eating plan
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Estimated Daily Calorie Needs Calorie Range AgeSedentary Active Female14-181800 2400 19-312000 2400 31-501800 2200 51+1600 2200 Males14-182200 3200 19-302400 3000 31-502200 3000 51+2000 2800
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Create Your Eating Plan: Going Further Basal Metabolic Rate (BMR) ___ (wt in pounds) x ___ (10 woman, 11 man) =____ calories for basic energy needs (BMR) Calorie Needs for Physical Activity ___ calories for BMR x ___ activity # = ____ calories for activity
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Create Your Eating Plan: Going Further Calorie Needs for Digestion and Absorption BMR calories + activity calories x 0.1 = ____ calories for digestion & absorption (D&A) Total Calorie Needs BMR calories + activity calories + D&A calories =___ Total
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Your Healthy Eating Plan The secret to lifelong health is to form a healthy daily eating pattern, not a regimented routine.
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MyPyramid Recommendations Food GroupDaily Amount of Food 140020002400 Grain5 oz.-eq.6 oz.-eq.8 oz.-eq. Vegetable1½ cups2½ cups3 cups Fruit1½ cups2 cups Milk2 cups3 cups Meat & Beans4 oz.-eq.5½ oz.-eq.6½ oz.-eq. Oils4 tsp.6 tsp.7 tsp. DC171267362
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The News on Nutrients Carbohydrates Benefits: – Energy – Fiber: Soluble and Insoluble Sources: grains, cereals, fruits, vegetables. legumes
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The News on Nutrients Fiber –Recommendation: 14 g fiber for every 1000 calories consumed Maintains proper bowel function Decreases the risk for heart disease and some cancers Moderates blood glucose levels Lowers your calorie intake by helping you to stay full longer
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The News on Nutrients Protein Strengthens blood Builds and maintains muscle and body structure Sources: meat, fish, poultry, eggs, dried beans (including soy), lentils, nuts and seeds
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The News on Nutrients Fat Energy Satiety Adds the flavor to food
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Defining the Fats Monounsaturated Polyunsaturated Saturated Omega-3 Fatty Acids Trans Fatty Acids
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A Word About Vitamins Minerals –Calcium –Iron Phytochemicals
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Are you getting enough? Water: ????
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Pleasurable Eating Give yourself permission to eat the foods you like. Savor foods as you eat them. Make eating more enjoyable. Eat when you are hungry; stop when you’re full. If you love it, savor it. If you don’t love it, leave it.
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Breakfast, Lunch, Dinner, and Snack Ideas Breaking the Breakfast Barrier. Making the Most of Lunchtime. What’s for Dinner Smart Snacking Makes Sense
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Breaking the Breakfast Barrier Breakfast is the most important meal of the day. Include at least three food groups at breakfast. – example: yogurt, fruit, granola
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Breaking the Breakfast Barrier Breakfast on the go –example: bagel with peanut butter and banana Breakfast-at-home –example: English muffin with cheese and fruit salad
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Making the Most of Lunchtime Remembering to eat mid-day will help you avoid becoming over-hungry. Include food sources of carbohydrate, protein, and fat.
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Making the Most of Lunchtime Grab and Go lunches –Example: bagel sandwich with turkey, cheese, cucumber, tomatoes, and mustard. Add an apple and a few chips for crunch. At Home Lunches –Example: baked potato with chili and cheese; pear slices; and fruit bar cookies.
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What’s for Dinner: Planning Tips Review your menu options Plan a shopping list for “extras” or meals Use time saving appliances Plan for left-overs
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Quick and Easy Dinner Ideas Pasta or Rice Evening Breakfast Food Bars: Baked Potato, Taco/Burrito or Salad Pizza
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Smart Snacking Makes Sense Listen to your body. Do not forget the protein. Keep snacks handy. Remember moderation.
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Grocery Shopping for a Healthier You Keep variety and MyPyramid in mind. Shop the perimeter of the store Read those food labels Be prepared to shop Be an informed shopper
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Reading Food Labels Serving Sizes Nutrient Information Calories per Gram % Daily Value Trans Fat Rounding Nutritional Claims
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Shopping Hand in Hand with MyPyramid
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Breads, Cereals, Rice and Pasta Look for whole grain products –B-vitamins –Fiber –Low in fat
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Fruits and Vegetables Great sources of –Vitamins –Minerals –Fiber Variety is the key!
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Dairy Products Great source of –Calcium –Protein –Vitamin D Many lowfat and fat free products available
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Meat, Poultry, Fish, Dry Beans, Eggs and Nuts Pay attention to portion size and fat content Excellent source of: –Protein –Iron –Zinc –Vitamin B-12
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Oils and Fats Pay attention to the type and amount you choose Great source of –Vitamin E –Essential fatty acids –Energy
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Keeping a Well Stocked Room or Fridge
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Healthy Eating on the Run Plan your day Keep food handy Plan ahead Get moving
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Nutritious Restaurant Eating Size up portion sizes Leaner cuisine Order you way Avoid overeating Bon Appetit
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Fast Food Tour of Restaurants: Fast Food Nutrition information is often posted The menus are fairly standard from franchise to franchise Beware of value-added meals The Good News:
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Pizza Choose your own sauce and toppings Start your meal with a small salad Easy nutrient rich meals The Good News:
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Deli Shops One sandwich is usually enough for two Add broth based soup Add a small salad The Good News:
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Mexican Asada (grilled) Veracruz-style (tomato sauce) Salsa Verde (green chile sauce) Mole Sauce (chili-chocolate sauce) Soft tortillas Entrees topped with lettuce and tomatoes The Good News: Healthy choices
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Italian Vegetable based entrees Family style service lets you choose your own portion size Flavorful tomato based sauces The Good News:
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Asian Rice is the cornerstone of the menu Low fat meat and vegetable side dishes Fortune cookies make a great dessert The Good News:
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Maintaining Lifelong Habits
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Small daily decisions will lead to long term habits Pat yourself on the back Deal with set backs Take care of yourself Enjoy yourself
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Thank you! Jennifer M. Doane, MS, RD, LDN, ATC Advantage Nutrition & Wellness 610-443-1885 JDoane@AdvantageNutritionAndWellness.com
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