1. World Learning Service Diagram Tegan Bissell

2. Service Line Deli Bar Hot Gluten Free mealServe yourself (4-6 items) Dishwashing Station Main Production Prep Table Convection Oven Steamer Flat Top Griddle Fryer Deep Griddle Clean Dishes Front Kitchen

3. Handwash ing station Soaking Dishes Prep Table Washing Produce Employee locker room Prepped Salad bar Refridgerator Convection Oven Baking Rack Baking Station Back Kitchen

4. Hallway Freezer Cooler Stockroom Entrance/ Receiving Area Kitchen Entrance Storage of dishes, catering ware Employee Time- clock

5. Front of the House Service Line (see slide 2) Salad Bar Beverage Station Gluten Free Station Beverage Station Gluten Free Station C-Store (Food to purchase separate from meal-plan) Cereal Station Soup Station Cereal Station Soup Station Dessert Station Cash Register Entrance