1. Digestion summary

2. What goes where?

3. How does chemical digestion happen ?

4. Enzymes Enzymes are chemicals which break the larger molecules down into smaller molecules. They work like scissors!

5. Starch Amylase StarchSmall sugars

6. Why does digestion need 3 different enzymes?

7. Amylase - cuts the carbohydrate Starch into smaller sugar molecules. There are 3 types of enzymes we have to know about: Protease - cuts proteins down into amino acids. Lipase - cuts fats down into the smaller fatty acids and glycerol.

9. How does temperature affect enzymes?