1. Food and Nutrition security
Moderator and presenter
Laila Lokosang

2. Critical areas In the context of nutrition-agriculture linkages:
1. Availability of food (production and productivity)
2. Access (money, markets and infrastructure)
3. Utilization, quality, food diversity
4. Food resilience for vulnerable population

3. indicators 1. Availability of food (production and productivity)
Percentage increase in food production/ total production
Yield/ ha (Increase in technology used to increase productivity)
Reduction of post harvest loss
2. Access (money, markets and infrastructure)
Percentage of surplus harvest sold
Household food insecurity access scale
Increase in feeder roads to markets and production areas
 3. Utilization, quality, food diversity
Dietary diversity score
Quality and number of intakes per day
4. Food resilience for vulnerable population
Coping strategy index
An indicator across the boarder
Reduction in malnutrition (stunting, acute etc)

4. Should this be a theme or sub theme to another theme?
It should be a theme