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Extracting Biologically active substances from Plants Haruna Kobayashi Yohei Nosaka Yuta Fukushima Eriko Minamiya Koshi High School.

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Presentation on theme: "Extracting Biologically active substances from Plants Haruna Kobayashi Yohei Nosaka Yuta Fukushima Eriko Minamiya Koshi High School."— Presentation transcript:

1 Extracting Biologically active substances from Plants Haruna Kobayashi Yohei Nosaka Yuta Fukushima Eriko Minamiya Koshi High School

2 We listened to our seniors’ study “Making chemical-free fertilizer with plant components” and we will extract component from plants to find good applications for our life. ~Motive~

3  Cinnamon  Cork Tree  Bracket fungus  Chaga  Rooibos ~Research Material~

4 ・ Spice ・ We say it has hyperthermic action. Cinnamon Cork tree ・ Rutaceae Rooibos ・ we say it is a medicine of perpetual youth and long life ・ It has antioxidant action

5 ・ Shelf-type mushrooms ・ It is born in the stem of natural trees, fallen trees, and dead trees Bracket fugus ・ Cold-resistant mushroom ・ It is born in cold areas Chaga

6 Bracket fugus and Chaga are relatives. But both of them are different in trees. Do they have different components!?

7 Crush material with ethanol using a machine. Leave it for three weeks. Concentrate it. Add water to it, to get n-Hexane Extracts. ~ First Experiment ~

8 ① Make 10ml of solution which is 90% Chloroform and 10% Methanol (we will just call it “the solution” after this), and make a sample with the solution. ~ Method ~ Vacuum Filtration Concentration ~ Thin Layer Chromatography(TLC) ~

9 ② Spot the bottom of the TLC plate with the concentrate from step ①. Then, we put 5ml of the solution into a glass case and we put the TLC into the case.

10 ③ After the solution rises enough, check if you can see component spots with UV light.

11 … Spots of components ( A thicker mark means the component is more concentrated. ) … The first spot ~ Results of Experiment ~ Ⅰ Cinnamon Ⅱ Rooibos Ⅲ Bracket fugus Ⅳ Cork tree, Chaga The line of rising solution

12 ~ Column Chromatography ~ ① Make 200ml of the solution ② Put Silica gel and the solution into an Erlenmeyer flask and mix them. ~ Method ~~ Method ~ Chloroform Methanol Silica gel

13 ③ Put ② into a column and pour in a little solution. After that we put 5ml of the solution mixed with a sample into the Column.

14 ④ Put a little Silica gel on ③ and pour little by little another 200ml of the solution. → Silica gel → Sample → Solution → Expand Mixed Silica gel and 5ml solution

15 ⑤ Divide the liquid into 2 equal parts, put in a Flask and concentrate them.

16 Result of Experiment ColorFragrance C-0C-0 strong red C-1C-1 YellowWeak C-0 smell C-2C-2 YellowStrong C-0 smell C-3C-3 Reddish brown Ⅰ :Cinnamon

17 Ⅱ :Rooibos R- 0 R- 1 R-2R-2 ColorFragrance R-0R-0 Strong yellow-green R-1R-1 Weak yellow-green R-2R-2 Weak Yellow-green

18 Ⅲ: Bracket fungus S- 1 S- 2 S- 3 S- 4 S- 5 ※ There is not S-0 picture. ColorFlagrance S-0S-0 Yellow-green S-1S-1 Strong yellow S-2S-2 Weak yellowS-0 smell S-3S-3 Weak yellowSour smell S-4S-4 Weak yellowSour smell S-5S-5 Weak yellow

19 ⅠⅡⅢ … Spot of components ( a thicker mark means the spot is more concentrated ) …… The first spot C -1 C -2 C -3 R-1R-1 R-2R-2 C -0 R -0 S -1 S-0,S-0, 2~5

20 ~ Consideration ~ ・ C-2 has a strong C-0 smell ⇒ We think C-2 has fragrance components. ・ C-3 has C-0 color ⇒ We think C-3 has color components. ・ R-2 is like C-0 color ⇒ We think R-2 has color components. Cinnamon Rooibos Bracket fugus ・ S-2 is like S-0 smell ⇒ We think S-2 has fragrance components.

21 ~ Future Activities ~ ・ Try to do other experiments. ・ Try to extract component of other plants. ・ Conduct experiments to test the effects of components. We will examine whether Rooibos have inhibits UV light and so on.

22 Thank you f r listening listening o


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