1. PIZZA PRODUCT INVESTIGATION.
Design brief:
Design Specification:

2. PIZZA PRODUCT
BRIEF:
Design and make an interesting pizza for a teenager, suitable for selling at the local supermarket or bakery.

3. My Pizza Specification.
Function- My pizza will be eaten at………
Target user- my pizza will be for……………..
Ingredients- I will use………………………
Appearance- my pizza will be made attractive and appetising by……………………………………..
Skills used- I will show skill in making the dough and…………………………………………..
Quality control- I will ensure that my pizza is ………………………………………………
Cost- my pizza will cost………………..

4. Evaluation of existing products-Pizzas
TASK: The purpose of evaluating existing products is to see how they are made and
The ingredients they include. Sample the products and evaluate sensory qualities.
Sample
Flavour
Texture
Appearance /5

5. Conclusions. Which sample did you prefer and why?
What was the class favourite?
Would you buy any of the samples again and why?
Do you think brought pizzas are better value for money than homemade?
Which pizza that you sampled today do you think is best value for money?
What sensory qualities are you going to ensure that your homemade pizza has?

6. Evaluating existing products- Pizzas.
It is also important to look at the packaging and labelling on food products to see
How they are made, target groups they're aimed at etc…
Pizza?
Would you buy? Why?
Main Ingredients
Is the labelling informative?
Target user

7. Homework; Pizza research sheet.
Pizza, like so many other foods, did not originate in the country for which it is now famous. Unless you have researched the subject, you, like so many people, probably always thought Pizza was strictly an Italian creation.
The foundations for Pizza were originally laid by the early Greeks who first baked large, round and flat breads which they "anointed with oil, herbs, spices and Dates."

8. Pizzas on the market

9. Who would eat these? Cheese & tomato Pancetta and fig Mixed vegetable
Mozzarella
& Olives
Sausage
pizza

10. Considerations Dietary guidelines- Eat well plate Local produce
Fair trade

11. PIZZA IDEAS Design 1 Label with ingredients Think about shape Design 2
You must use your design
Spec. to explain ideas.
PIZZA IDEAS
Design 1
Label with ingredients
Think about shape
Design 2
Explain idea
Label with sizes
Design 3
Design 4
cheese
ham
pepperoni
Green pepper

12. PIZZA IDEAS DESIGN 1 DESIGN 2 DESIGN 3 DESIGN 4 measurements Spec.

13. FINAL IDEA
Draw out chosen idea larger on A3 paper. Label with ingredients used, and explain why you have chosen it and not the others, in detail. Include size and record measurements on design.
Use your specification when explaining idea.
For example, I have chosen this idea and not the others because it is appetising, includes a range of toppings which would be appealing to a teenager, it is not already in the supermarkets, it is an unusual shape. It would also be quite a challenge to make. The other ideas, are not as appetising and there are already similar to ones on the market today.
Look at ways of developing this idea.
mushroom
spinach

14. My chosen final pizza idea.
Drawing of final pizza idea: (Label with toppings used, and final measurements.)
REASONS FOR CHOICE.
Link to Specification

15. PIZZA Ingredients. 10 oz Strong flour ½ sachet fast action yeast Oil
Water
Toppings
Equipment.
Mixing bowl
Pallet knife
Spoon
Jug
Tray
Sharp knife
Chopping board
Grater
METHOD
1) Pre heat oven to 180.gm6
2) Grease tray
3) Measure flour and put in bowl.
4) Add yeast to flour, stir.
5) Measure out warm water.
6) Gradually bind into dough.
7) Once dough is formed, knead and roll on floured surface.
8) Put onto greased tray.
9) Prepare toppings and add.
10) Finally add grated cheese.
11) Bake for 20 mins.
12) Clean up.

16. PLAN AND FLOWCHART
Complete for the manufacture of your pizza. Include symbols.
CHECK
PROCESS
INPUT;
Ingred,
equip
START/END

17. FLOWCHART FOR PIZZA
Using your notes from the pizza demonstration, complete a flowchart for making.

18. EVALUATION Complete onto A3 paper.
1) Was your practical work a success and why?
2) Did you have any problems in making your pizza product? explain.
3) Did you plan and prepare for your practical session properly? What did you do?
4) Did you make good use of your time during your practical? If you did not finish in time why do you think this was?
5) What was the finished pizza like? Comment on appearance, flavour, texture and suitability. Did it look like your final design idea?
6) If you could make this dish again, would you change it in anyway?
7) Do you think that you made a healthy product? Name the nutrients in it?
8) What did other people think of your pizza?
9) Draw a new and improved design.

19. PACKAGING
Complete a package design for your final pizza design. Use brought packages to help you.
Include the following:
Price
Weight
Ingredients
Nutritional info
Picture of pizza
Address for complaints
Barcode
Cooking and storage instructions
Company name
Company logo

20. My pizza package

21. Check all pizza work is up to date.
Brief and specification
Evaluating existing products- tasting.
Research sheet
Design ideas
Final idea
Flowchart
Evaluation
Packaging